Veggie Pasta with Baked Feta

Vibrant Veggie Pasta with Golden Baked Feta: A Colorful & Delicious Vegetarian Pasta Recipe 🌈🧀✨

1. Introduction

If you’re searching for a heavenly vegetarian pasta recipe that is as nutritious as it is visually appealing, then this vibrant veggie pasta with golden baked feta is your new go-to meal. Combining fresh vegetables, creamy baked feta, and perfectly cooked pasta, this dish promises a burst of flavors and colors on your plate. Whether you’re a seasoned cook or a beginner, this veggie pasta recipe is simple to prepare and guaranteed to impress!

2. Ingredients for Vibrant Veggie Pasta with Golden Baked Feta

• 200g (7 oz) of your favorite pasta (penne, fusilli, or spaghetti)
• 200g (7 oz) crumbled feta cheese
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish
• Salt and freshly ground black pepper to taste

3. Step-by-Step Instructions to Make Vegetarian Pasta with Baked Feta

Preparing the Pasta

Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

Roasting the Vegetables

Preheat your oven to 400°F (200°C). Toss chopped bell peppers, zucchini, and cherry tomatoes with 1.5 tablespoons olive oil, dried oregano, salt, and pepper. Spread evenly on a baking sheet. Roast for 20-25 minutes until vegetables are tender and slightly caramelized.

Baking the Feta

While the vegetables are roasting, place the crumbled feta cheese in an oven-safe dish. Drizzle with 1 tablespoon olive oil. Bake in the oven alongside the vegetables for 12-15 minutes until the feta is golden and slightly crispy on top.

Sautéing Garlic & Combining Ingredients

In a skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant (~1 minute). Add the roasted vegetables to the skillet, toss well, and cook for another 2-3 minutes to meld the flavors.

Assembling the Veggie Pasta

Add the cooked pasta to the skillet with vegetables. Crumble the baked feta over the top. Gently toss everything together, allowing the feta to melt slightly and coat the pasta.

Serving Your Vegetable Pasta

Divide the vibrant veggie pasta among plates. Garnish with fresh basil leaves and crush red pepper flakes for a spicy kick if desired. Serve immediately and enjoy your healthy, colorful vegetarian pasta!

4. Storage Tips for Leftover Veggie Pasta with Baked Feta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or gently warm in a skillet, adding a splash of olive oil to preserve moisture. This dish is best enjoyed fresh but still delicious as leftovers!

5. Serving Suggestions for Vegetarian Pasta Recipe

This vegetarian pasta pairs beautifully with a crisp green salad and a glass of chilled white wine for a complete meal. For a gluten-free option, substitute compatible pasta varieties. Add some roasted chickpeas or ensure your feta cheese is vegetarian-friendly to keep the dish fully vegetarian.

For more delicious plant-based meals, explore our Mediterranean Chicken Pasta Salad or discover other vegetable soups that keep your diet colorful and nourishing.

6. Tips & Substitutions for the Perfect Vegetarian Pasta

• If you prefer a creamier sauce, stir in a splash of cream or plant-based milk before serving.
• Swap the cherry tomatoes for roasted red peppers for a smoky flavor.
• Use vegan feta or omit feta altogether for a dairy-free version.
• To add more protein, toss in some cooked chickpeas or grilled halloumi.

7. Kitchen Tools That You Might Need for This Recipe

• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Perfect for roasting vegetables with ease and precision, making your cooking process effortless.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heating, ideal for sautéing garlic and combining your ingredients seamlessly.
• Compact 6-in-1 Digital Air Fryer – Great for quick roasting or reheating leftovers without additional oil.

8. Frequently Asked Questions about Vegetarian Pasta with Baked Feta

Can I use other cheeses instead of feta?

Yes! Mozzarella, goat cheese, or ricotta can be substituted for feta, offering different textures and flavors.

Is this vegetarian pasta recipe gluten-free?

Not unless you use gluten-free pasta varieties. Simply swap the pasta for your preferred gluten-free option.

How long does it take to make this dish?

The active preparation time is approximately 30 minutes, making it a quick and easy meal for busy weeknights.

Can I make this vegan?

Absolutely! Use vegan feta or omit the cheese altogether. Add additional roasted vegetables or a plant-based protein for added flavor and nutrients.

9. Conclusion

This vegetarian pasta with vibrant vegetables and golden baked feta is the perfect way to enjoy a healthy, colorful, and satisfying meal. Easy to prepare and endlessly customizable, it’s a fantastic option for weeknight dinners or special gatherings. Whip up this veggie pasta to brighten your table and delight your taste buds!

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