BLUEBERRY CREAM CHEESE BREAD

Blueberry Cream Cheese Bread Delight: The Ultimate Breakfast Dessert 🍇🧀🍞

1. Introduction

If you’re searching for a sweet yet satisfying breakfast bread, look no further than this blueberry bread with a luscious cream cheese filling. Combining the tartness of fresh blueberries with the rich creaminess of cheese, this blueberry dessert is perfect for morning indulgence or a cozy afternoon treat. Its soft, moist texture paired with a golden crust makes it an irresistible addition to your baking repertoire. Whether you’re entertaining guests or simply craving comfort food, this recipe delivers a delightful experience that everyone will love.

2. Ingredients for Blueberry Cream Cheese Bread

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon lemon juice

For added flavor, consider stirring in some lemon zest or a dash of cinnamon into the batter. For convenience, you can also explore our quick homemade butter chicken for a complete weekend breakfast menu!

3. Step-by-Step Instructions for Blueberry Cream Cheese Bread

Preparing the Cream Cheese Filling

In a small bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Mix until smooth and set aside. This will be the creamy layer that creates the luscious filling within your bread.

Making the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, vegetable oil, eggs, and vanilla extract until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Carefully fold in the blueberries, avoiding overmixing to prevent crushing them.

Assembling the Bread

Pour half of the batter into a greased loaf pan. Dollop spoonfuls of the cream cheese mixture over the batter, then cover with the remaining batter. Use a knife to gently swirl the cream cheese into the batter to create a marbled effect.

Baking the Blueberry Bread

Preheat your oven to 350°F (175°C). Bake the bread for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from the pan and transferring to a wire rack.

4. Tips for Perfect Blueberry Bread

• Use fresh blueberries for optimal flavor; frozen berries can be used but pat them dry beforehand.
• Gently fold blueberries into the batter to prevent staining or crushing the fruit.
• For a more decadent touch, sprinkle a light sugar glaze over the cooled bread.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

5. Serving Suggestions for Blueberry Cream Cheese Bread

This delightful breakfast bread pairs wonderfully with a cup of fresh coffee or tea. For an extra special treat, serve slices topped with whipped cream or a drizzle of honey. You might also enjoy it as a sweet snack during picnics or brunch gatherings. Check out our monkey bread for more breakfast ideas.

6. Storage Tips for Blueberry Dessert Bread

• Wrap the bread in plastic wrap or store in an airtight container to maintain moisture.
• It keeps well refrigerated for up to 5 days; reheat slices in the microwave for a warm treat.
• For longer storage, freeze slices individually wrapped for up to 3 months. Thaw at room temperature when ready to enjoy.

7. Frequently Asked Questions about Blueberry Bread

Can I substitute fresh blueberries with frozen?

Yes, frozen blueberries work well, but ensure they are dry before mixing to prevent excess moisture. Fresh blueberries lend a brighter flavor and a more vibrant appearance.

Is this bread suitable for a gluten-free diet?

To make this recipe gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. Be sure to verify that all other ingredients are gluten-free as well.

How long does it take to prepare and bake?

From start to finish, it takes approximately 1 hour and 15 minutes — about 15 minutes for preparation and 55-60 minutes baking time.

Can I make this ahead of time?

Absolutely! Bake the bread in advance, then store as directed. Reheat slices to enjoy a warm, freshly baked taste anytime.

8. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for reheating slices evenly or baking small batches swiftly, enhancing your baking experience.
• T-fal 14-Piece Nonstick Cookware Set — Ensures your pans are nonstick and easy to clean, making baking and cleanup a breeze.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — For quick heating or adding a toasted crust per slice, this versatile appliance elevates your breakfast bread game.
• KitchenAid Artisan Stand Mixer — Simplifies mixing and folding ingredients, keeping your batter smooth and lump-free.

9. Conclusion

This blueberry bread with cream cheese filling is a divine treat that combines fruity freshness with creamy indulgence. Its simple steps and delicious results make it a favorite for breakfast, brunch, or dessert. By following our tips and techniques, you’ll create a moist, flavorful, and visually stunning blueberry dessert that will impress family and friends alike. Happy baking!

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