Chicken Chow Mein (鸡肉炒面)

Easy Chicken Chow Mein Stir-Fry: A Flavorful Chinese Cuisine Classic 🥢🐔✨

1. Introduction

Are you craving a quick and delicious meal that captures the authentic flavors of Chinese cuisine? Look no further than this easy chicken chow mein stir-fry. Perfect for busy weeknights, this dish combines tender pieces of chicken with perfectly cooked noodles and vibrant vegetables, all tossed in a savory sauce. Whether you’re a seasoned home cook or a beginner, this recipe delivers restaurant-quality results in under 30 minutes!

2. Ingredients for Chicken Chow Mein

  • 2 boneless chicken breasts or thighs, thinly sliced
  • 8 oz chow mein noodles or any thin Asian noodles
  • 2 tablespoons vegetable oil
  • 1 cup shredded carrots
  • 1 bell pepper, sliced
  • 1 cup snow peas or bean sprouts
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make Chicken Chow Mein

Prepare the Noodles

Cook the chow mein noodles according to package instructions. Drain and set aside. To prevent sticking, toss the cooked noodles with a small amount of sesame oil.

Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from pan and set aside.

Sauté the Vegetables

In the same pan, add the remaining 1 tablespoon of oil. Add minced garlic and cook until fragrant, about 30 seconds. Toss in the shredded carrots, bell pepper, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Combine Everything

Return the cooked chicken to the pan with the vegetables. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to coat evenly and cook for an additional 2 minutes to meld flavors.

4. Tips for Perfect Chicken Chow Mein Stir-Fry

  • Use thinly sliced chicken for quick cooking and maximum flavor.
  • For added flavor, marinate the chicken briefly in soy sauce and a splash of rice vinegar.
  • Feel free to swap or add vegetables like broccoli, mushrooms, or baby corn.
  • Adjust soy sauce and oyster sauce to taste for a balanced umami flavor.

5. Storage & Reheating Tips for Leftover Chicken Chow Mein

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or stir-fry in a hot pan with a splash of water or broth until warmed through. This dish is perfect for quick meals or meal prep!

6. Serving Suggestions for Chinese Cuisine Masterpiece

Serve your chicken chow mein stir-fry hot, garnished with chopped green onions or sesame seeds for added crunch. Pair it with a side of fresh mango salsa or a simple fruit salad for a refreshing contrast. For an extra touch of authenticity, serve with Fortune cookies or Chinese tea.

7. Frequently Asked Questions about Chicken Chow Mein

Can I use different noodles for chow mein?

Yes! While traditional chow mein uses thin egg or wheat noodles, you can substitute with rice noodles or even spaghetti for a similar texture.

Is chicken chow mein healthy?

This dish can be healthy if you use lean chicken and plenty of vegetables. To make it lower in sodium, opt for reduced-sodium soy sauce and limit oil.

How long does it take to prepare?

From start to finish, you can make this chicken chow mein in about 20-25 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This easy chicken chow mein stir-fry is the ultimate answer for a quick, flavorful, and satisfying meal. With simple ingredients and straightforward steps, you can bring the vibrant taste of Chinese cuisine right into your kitchen. Customize it with your favorite vegetables or sauces, and enjoy a delicious homemade chow mein any night of the week!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of chicken chow mein featuring golden-brown stir-fried noodles mixed with tender chicken strips, colorful bell peppers, and crunchy vegetables, garnished with green scallions, all presented on a rustic wooden table with a glossy sauce coating the ingredients.

Easy Chicken Chow Mein Stir-Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Chinese-inspired stir-fry featuring tender chicken, savory sauce, and noodles packed with fresh vegetables, perfect for a quick meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 pound (450 g) boneless chicken breasts, sliced thinly
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Cook noodles according to package instructions, drain and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic, bell peppers, and carrots; stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine and cook for an additional 2 minutes.
  6. Garnish with chopped green onions and serve hot.

Notes

  • Adjust soy sauce to taste for saltiness.
  • Add chili flakes for a spicy kick.
  • Use fresh vegetables for best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star