Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken Delight 🍍🍗✨

1. Introduction

If you’re searching for a slow-cooker Hawaiian chicken recipe that bursts with tropical flavors and tender, juicy meat, then this crockpot Hawaiian chicken recipe is your perfect answer. This dish combines sweet pineapple, savory seasonings, and melt-in-your-mouth chicken, making it a favorite for weeknight dinners or weekend gatherings. Its simplicity and delightful taste make it a must-try for anyone who loves sweet Hawaiian chicken dishes.

2. Ingredients for this Slow-cooker Hawaiian chicken recipe

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 green onions, chopped (for garnish)
  • Cooked rice or steamed vegetables (for serving)

3. Step-by-step instructions for making your crockpot Hawaiian chicken

Prepare the Sauce

In a small bowl, mix soy sauce, honey, ketchup, garlic, ginger, and black pepper. Stir well to combine, creating a sweet and savory sauce for your Hawaiian chicken.

Layer the Ingredients

Place the chicken breasts or thighs in the slow cooker. Add pineapple chunks evenly over the chicken. Pour the prepared sauce over the top, ensuring all pieces are coated.

Cook the Hawaiian Chicken

Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and easily shredded or served whole, depending on your preference.

Thicken the Sauce (Optional)

If you’d like a thicker sauce, remove the chicken and pineapple from the Crockpot. Mix a tablespoon of cornstarch with two tablespoons of water to create a slurry. Return the sauce to the crockpot and stir in the slurry. Cook on high for an additional 10 minutes until thickened.

Serve and Garnish

Transfer the cooked Hawaiian chicken to a serving platter. Garnish with chopped green onions. Serve over steamed rice or alongside your favorite vegetables for a complete meal. For more delicious rice recipes, check out our Garlic Chicken Noodles for quick weeknight dinners.

4. Storage tips for your crockpot Hawaiian chicken

Allow the leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To keep the chicken moist and flavorful, reheat gently in the microwave or on the stovetop. For longer storage, you can freeze the leftovers for up to 2 months.

5. Serving suggestions and pairing ideas

This sweet Hawaiian chicken pairs beautifully with steamed jasmine rice or coconut rice for an extra tropical touch. Add a side of refreshing cucumber strawberry salad or roasted vegetables for a healthful, balanced meal. If you’re entertaining guests, serve with a tropical fruit platter for a festive vibe.

6. Frequently Asked Questions about slow-cooker Hawaiian chicken

Can I substitute chicken with other proteins?

Yes! This recipe works well with pork tenderloin, shrimp, or tofu for a vegetarian version. Adjust cooking times as needed depending on the protein.

What are some variations of this sweet Hawaiian chicken?

Try adding sliced bell peppers, shredded coconut, or a splash of pineapple juice to enhance the tropical flavor. For a spicy kick, include red pepper flakes or hot sauce.

How long does the preparation take?

The active prep time is approximately 10-15 minutes, while cooking in the crockpot takes about 4-6 hours on low or 2-3 hours on high.

7. Kitchen tools that you might need for this slow-cooker Hawaiian chicken

8. Wrap-up & Final Tips

This slow-cooker Hawaiian chicken recipe is a delightful way to infuse tropical sweetness into a hearty dish with minimal effort. Embrace the ease of crockpot cooking while impressing your family and friends with a flavorful, colorful meal. Remember, customizing ingredients and adding your favorite vegetables can make this dish even more special!

9. Conclusion

Enjoy the vibrant flavors of the islands right in your own kitchen with this sweet Hawaiian crockpot chicken. Whether you’re preparing a quick weeknight dinner or a festive gathering, this recipe offers a delicious, fuss-free solution. Explore more tropical-inspired recipes and kitchen tools to elevate your cooking experience on our website, and happy cooking!

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Colorful plated sweet Hawaiian crockpot chicken featuring tender shredded chicken glazed with a glossy sweet sauce, garnished with fresh pineapple chunks, green onions, and sesame seeds, presented on a white plate with vibrant tropical garnishes, styled for an inviting, fruity-themed presentation

Sweet Hawaiian Crockpot Chicken Delight

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A deliciously easy slow cooker recipe featuring tender shredded chicken glazed with a sweet Hawaiian-inspired sauce, perfect for a quick, flavorful dinner.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 cup canned pineapple chunks
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix pineapple juice, soy sauce, honey, ketchup, garlic, and ginger.
  3. Pour sauce over chicken and cook on low for 4-6 hours.
  4. Shred chicken with two forks and add pineapple chunks.
  5. Cook for an additional 30 minutes to allow flavors to meld.
  6. Serve hot, garnished with sesame seeds and green onions.

Notes

  • You can substitute chicken thighs for breasts for even more flavor.
  • Serve over rice or with steamed vegetables for a complete meal.
  • Adjust sweetness by increasing honey if desired.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 900mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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