Crispy Bacon Fried Rice: Easy & Flavorful One-Pan Meal 🥢🥓🔥

1. Introduction

If you’re craving a delicious bacon fried rice recipe that is both quick and satisfying, then look no further. Crispy bacon fried rice is a perfect blend of smoky, crispy bacon with perfectly cooked rice, all made in a single pan for easy cleanup. This quick fried rice recipe combines savory flavors with a crispy texture, ideal for a weeknight dinner or a weekend treat. Its simple ingredients and straightforward steps make it an irresistible one-pan bacon rice dish that can be customized with your favorite vegetables or spices. Whether you’re a beginner cook or a seasoned chef, this delicious bacon fried rice will become a go-to comfort food that’s both hearty and satisfying.

2. Ingredients for Crispy Bacon Fried Rice

• 4 strips of crispy bacon
• 3 cups cooked white rice (preferably day-old)
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (frozen peas, carrots, corn)
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• Green onions, sliced (for garnish)

3. Preparing the Ingredients for Flavorful Crispy Bacon Fried Rice

Step 1: Cook and crumble the bacon

Begin by cooking the bacon strips in a large skillet or wok over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces. This step ensures a crispy texture and enhances the flavor of your delicious bacon fried rice. For even crunchier bacon, try oven-baking it or using an air fryer like the Ninja Air Fryer Pro. Once cooked, set aside.

Step 2: Prepare the rice and vegetables

Use leftover cooked rice for the best texture, or cook fresh rice and let it cool completely before using—this prevents clumping. Finely chop the onion and mince the garlic. Prepare any additional vegetables you’d like to include, such as bell peppers or snap peas. Having your ingredients ready makes the cooking process smoother and leads to a perfect one-pan bacon rice dish that’s full of flavor.

4. Step-by-Step Instructions for Perfect Crispy Bacon Fried Rice

Step 1: Sauté onions and garlic

In the same skillet, remove excess bacon fat if necessary, leaving about 1 tablespoon. Add chopped onion and minced garlic, sauté until fragrant and transparent, about 2 minutes. This forms the flavor base of your crispy bacon fried rice.

Step 2: Push vegetables aside and scramble eggs

Push the onions and garlic to one side of the pan. Pour the beaten eggs into the cleared space and scramble until just set. Mix all ingredients together for an even distribution of flavors and textures. For an extra layer of flavor, consider adding a splash of butter chicken sauce as a side or topping.

Step 3: Add rice, vegetables, and bacon

Stir in the cooked rice, breaking apart clumps with a spatula. Add the frozen vegetables and crumbled crispy bacon. Cook for about 3-5 minutes, stirring frequently to coat everything evenly and to achieve a slightly crispy texture on the rice, characteristic of crispy bacon fried rice. For a little extra richness, drizzle with sesame oil.

Step 4: Season and finish

Pour in soy sauce and additional seasonings like black pepper if needed. Stir well to combine and cook for another 2 minutes to meld the flavors. Garnish with sliced green onions for a fresh, aromatic finish. For a spicy kick, add a dash of sriracha or chili flakes.

5. Storage Tips for Crispy Bacon Fried Rice

Let the delicious bacon fried rice cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, or reheat in a hot skillet to maintain its crispy texture. For best results, reheat in a skillet with a little oil or sesame oil to refresh the crunch. Want to make this dish ahead? Check out versatile cookware options like the Crock-Pot 7 Quart Slow Cooker for preparing rice or other ingredients in advance.

6. Serving Suggestions for a Complete Meal

This easy crispy bacon fried rice makes a fantastic standalone meal or can be paired with sides like steamed dumplings, spring rolls, or a simple green salad to create a balanced dinner. Top with additional green onions, chopped cilantro, or a drizzle of sriracha for extra flavor. For a more elaborate presentation, serve alongside dishes like creamy pasta or spicy Mexican potatoes.

7. Why You’ll Love This Crispy Bacon Fried Rice Recipe

• Quick and easy to prepare — perfect for weeknights or when you’re short on time.
• Flavorful and crispy bacon adds a smoky crunch that elevates the dish.
• One-pan cooking minimizes dishes and simplifies cleanup, ideal for busy households.
• Highly customizable—add your favorite vegetables, spices, or proteins like shrimp or chicken.

8. Frequently Asked Questions (FAQs) About Crispy Bacon Fried Rice

Q: Can I make this recipe vegetarian?

A: Absolutely! Substitute crispy bacon with plant-based bacon or smoked tofu for a vegetarian version that still offers great flavor. For added protein, consider stir-frying firm tofu or tempeh with soy sauce.

Q: How do I keep the rice crispy when reheating?

A: Reheat in a hot skillet with a small amount of oil or sesame oil to restore crispiness. Alternatively, microwave with a paper towel to absorb moisture, or use an air fryer like the Ninja Air Fryer for perfectly crispy leftovers.

Q: What are some variations of this crispy bacon fried rice?

A: Besides adding pineapple, vegetables, or scrambled eggs, you can incorporate spices like ginger or chili flakes for heat, or top with fried eggs or a drizzle of hoisin sauce for extra richness.

9. Conclusion

Enjoy the incredible flavors and satisfying texture of this crispy bacon fried rice, a quick, easy, and delicious one-pan bacon rice meal that can be whipped up in less time than takeout. Its simple ingredients, customizable nature, and irresistible crispy edge make it a favorite for any occasion. Experiment with different vegetables or spices to create your perfect delicious bacon fried rice. Serve hot, garnished with fresh herbs or spicy condiments, and enjoy a meal that’s both comforting and impressive—ready in minutes and sure to impress!

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