Crispy Air Fryer Cheesy Mashed Potato Puffs: The Ultimate Snack

Crispy Air Fryer Cheesy Mashed Potato Puffs: The Ultimate Snack 🥔🧀🔥

1. Introduction

If you’re searching for a quick, delicious, and satisfying snack, look no further than air fryer potato puffs. These crispy potato snacks are perfect for any occasion, whether you need an appetizer, party treat, or flavorful snack to curb your cravings. With their irresistible combination of creamy mashed potatoes, gooey cheese, and perfectly crispy exterior, these easy cheesy potato puffs are bound to become your new favorites. Made effortlessly in an air fryer, this recipe offers a healthier alternative to traditional fried snacks while delivering maximum flavor. Let’s dive into the simple steps to make this homemade potato bites sensation that everyone will love.

2. Ingredients for Crispy Air Fryer Cheesy Mashed Potato Puffs

  • 2 cups of cooked and mashed potatoes
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped green onions (optional)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika (for color and flavor)
  • Salt and pepper to taste
  • 1 large egg
  • 1 cup of breadcrumbs (for crunch)
  • Cooking spray or olive oil spray

3. Preparation of Homemade Potato Bites

Mix the ingredients to create the potato puffs

In a large mixing bowl, combine the cooked mashed potatoes, shredded cheese, Parmesan, chopped green onions, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated. Add the egg to bind the mixture together, ensuring the puffs will hold their shape during cooking. Lastly, stir in the breadcrumbs, which give the puffs their iconic crispy exterior.

4. Forming the Crispy Potato Snacks

Shape the mixture into small puffs or balls

Using your hands or a small cookie scoop, form the mixture into small, evenly-sized balls or puffs. Place them on a baking sheet lined with parchment paper to prevent sticking. For extra crispiness, lightly press each puff to flatten slightly before cooking.

5. Cooking Instructions in the Air Fryer

Air frying to achieve the perfect crispy texture

Preheat your Ninja Air Fryer Pro 4-in-1 to 375°F (190°C) for about 3 minutes. Spray the potato puffs lightly with cooking spray or olive oil spray to enhance crispiness. Arrange the puffs in a single layer in the air fryer basket, leaving space between each to ensure even cooking. Cook for 10-12 minutes, turning halfway through, until they turn golden brown and crispy on the outside. Remove and serve hot for the ultimate snack experience.

6. Storage Tips for Leftover Potato Puffs

Properly storing and reheating homemade potato bites

If you have leftovers, store crispy potato snacks in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your air fryer to 375°F and cook for 3-5 minutes until crispy. Avoid microwaving, as it can soften the crispy exterior. Proper storage and reheating make these homemade potato bites a perfect make-ahead snack option.

7. Serving Suggestions for the Perfect Snack

Serve your air fryer potato puffs with dip options such as sour cream, spicy ketchup, or a tangy ranch dressing. They pair beautifully with salads or as part of a larger appetizer platter. Garnish with additional chopped green onions or a sprinkle of paprika for a vibrant presentation. Their cheesy, crispy goodness makes them suitable for game days, parties, or quick snacks anytime.

8. Tips & Tricks for Success with Crispy Air Fryer Cheesy Mashed Potato Puffs

  • Ensure mashed potatoes are chilled before mixing to help shape the puffs more easily.
  • For extra flavor, add jalapeños or cooked bacon bits into the mixture. Check out this butter chicken recipe for a flavorful pairing.
  • Adjust cooking time based on your air fryer model; thinner puffs may cook faster.
  • If the puffs are not crispy enough, spray with more oil and cook for an additional 2 minutes.
  • Use freshly grated cheese for the best melt and flavor.

9. Conclusion

In summary, these crispy air fryer cheesy mashed potato puffs are a must-try recipe for anyone seeking a quick, tasty, and healthier snack alternative. Their crisp exterior paired with cheesy, creamy interior makes them an irresistible choice for all ages. With simple ingredients and straightforward steps, you can enjoy homemade potato bites that are perfect for any occasion. Get ready to elevate your snack game with these delicious, crispy potato snacks cooked effortlessly in your air fryer!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden crispy Air Fryer Cheesy Mashed Potato Puffs served on a plate garnished with herbs

Crispy Air Fryer Cheesy Mashed Potato Puffs: The Ultimate Snack

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate portable snack with Crispy Air Fryer Cheesy Mashed Potato Puffs. These delicious, cheesy bites are perfectly crispy on the outside and irresistibly creamy on the inside. Easily made in the air fryer, they provide a healthier twist on traditional fried snacks, ideal for parties, game days, or quick cravings. Easy to prepare with simple ingredients, these potato puffs are a crowd-pleaser everyone will love.

  • Total Time: 27 minutes
  • Yield: 20 puffs

Ingredients

  • 2 cups of cooked and mashed potatoes
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped green onions (optional)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika (for color and flavor)
  • Salt and pepper to taste
  • 1 large egg
  • 1 cup of breadcrumbs (for crunch)
  • Cooking spray or olive oil spray

Instructions

  1. In a large mixing bowl, combine mashed potatoes, shredded cheese, Parmesan, green onions, garlic powder, paprika, salt, and pepper. Mix well.
  2. Add the egg and stir until the mixture is evenly combined.
  3. Gently fold in the breadcrumbs to help shape the puffs.
  4. Using your hands or a small scoop, form the mixture into small balls or puffs and place on a parchment-lined baking sheet. Slightly flatten each for extra crispiness.
  5. Preheat the air fryer to 375°F (190°C) for 3 minutes.
  6. Spray the prepared puffs lightly with cooking spray or olive oil spray.
  7. Arrange puffs in a single layer in the air fryer basket, leaving space between them.
  8. Cook for 10-12 minutes, turning halfway, until golden and crispy.
  9. Remove and serve hot with your favorite dipping sauces.

Notes

  • Chill mashed potatoes before mixing to enhance shaping.
  • Incorporate add-ins like jalapeños or cooked bacon for extra flavor.
  • Adjust cooking time according to your air fryer model and the size of the puffs.
  • If they are not crispy enough, spray with more oil and cook for an additional 2 minutes.
  • Use freshly grated cheese for optimal flavor and melt.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 puff
  • Calories: 85 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star