Quick One-Pan Cowboy Butter Chicken Linguine: Easy Dinner Idea 🍝🔥🤠
1. Introduction
Looking for a one-pan chicken pasta recipe that combines rich flavors with minimal cleanup? The quick butter chicken inspired dish, known as creamy cowboy chicken linguine, offers the perfect solution for busy weeknights. This easy linguine dinner features tender chicken cooked in a creamy, savory sauce with butter and spices, all prepped in a single skillet. Whether you’re feeding family or impressing guests, this easy dinner idea guarantees a delicious meal in under 30 minutes. For more quick and flavorful meals, check out our dinner collection.
2. Ingredients for the Ultimate One-Pan Chicken Pasta
- 12 oz of linguine pasta
- 1 lb of boneless, skinless chicken breasts or thighs, sliced into strips
- 2 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream or half-and-half
- 1 teaspoon of smoked paprika
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
- Red pepper flakes (optional for a spicy kick)
3. Step-by-Step Instructions for a Perfect One-Pan Chicken Pasta
3.1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the linguine pasta until al dente according to package instructions. Drain and set aside, reserving about ½ cup of pasta water for later use. For tips on perfect pasta, see our easy pasta tips.
3.2. Sauté the Chicken
In a large skillet over medium heat, melt the butter. Add the sliced chicken breasts or thighs, seasoning with salt, pepper, smoked paprika, and Italian seasoning. Cook until the chicken is golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside. If you’d like a crispy element, check out our crispy bacon fried rice for inspiration on flavor layering.
3.3. Prepare the Creamy Sauce
In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer, scraping up any browned bits. Stir in the heavy cream or half-and-half, allowing it to thicken slightly, about 3-4 minutes. For a richer taste, consider using the Ninja SLUSHi with RapidChill Technology to chill ingredients or beverages alongside your cooking prep.
3.4. Combine and Finish
Add the cooked chicken back into the skillet, then toss in the cooked linguine. Mix well to coat everything with the creamy sauce. Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is achieved. Enhance flavor with a sprinkle of red pepper flakes if you prefer some heat.
4. Storage Tips for Leftover Cowboy Butter Chicken Linguine
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce. Avoid microwave reheating for the best texture and flavor preservation. For convenient storage, consider using glass storage containers.
5. Serving Suggestions for an Irresistible Easy Dinner
Serve this one-pan chicken pasta hot, garnished with chopped parsley and an extra sprinkle of Parmesan. Pair it with a fresh green salad such as our blackberry avocado arugula salad or some garlic bread for a complete meal. For added spice and flavor, sprinkle red pepper flakes on top. This easy linguine dinner offers a satisfying, flavorful experience with minimal effort.
6. Frequently Asked Questions (FAQs) About One-Pan Chicken Pasta
Q: Can I make this recipe gluten-free?
Yes! Use gluten-free pasta instead of traditional linguine, ensuring a gluten-free easy dinner. Check labels for gluten-free certification and consider options like rice noodles or chickpea pasta for variety.
Q: How can I make this dish spicier?
Add red pepper flakes during cooking or incorporate a dash of hot sauce for extra heat. Adjust to taste and enjoy a fiery version of your favorite easy dinner.
Q: What other proteins can I use?
Besides chicken, this recipe works well with shrimp, turkey, or even vegetarian options like tofu or tempeh for a versatile protein swap. Explore different flavors for your custom easy linguine dinner.
7. Benefits of This One-Pan Cowboy Chicken Linguine Recipe
- Minimal cleanup with a single skillet
- Quick preparation, perfect for busy weeknights
- Rich, creamy flavor with satisfying protein and carbs
- Customizable with different spices and proteins
- Budget-friendly ingredients easily accessible
8. Final Tips to Master Your One-Pan Chicken Pasta
Ensure you have all ingredients prepped before starting, as this dish comes together quickly. Stir frequently when making the sauce to prevent sticking, and taste and adjust seasonings to suit your preferences. Using freshly grated Parmesan enhances the flavor significantly. For kitchen tools that make cooking easier, consider exploring the Cuisinart Nonstick Pots and Pans Set.
9. Conclusion
The quick butter chicken inspired creamy cowboy chicken linguine is the ultimate one-pan chicken pasta that combines rich flavors with simplicity. Its easy linguine dinner concept makes it ideal for hectic weeknights, providing a satisfying and flavorful meal with minimal clean-up. Try this recipe for your next dinner and enjoy a hearty, delicious dish in just minutes. This easy dinner idea is sure to become a staple in your weekly meal planning for quick, flavorful, and fuss-free dinners!
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Quick One-Pan Cowboy Butter Chicken Linguine: Easy Dinner Idea
Discover the delicious and easy way to make Cowboy Butter Chicken Linguine in just one pan! This quick and flavorful dinner combines tender chicken, creamy sauce, and perfectly cooked linguine, making it the ideal busy weeknight meal. Perfectly seasoned and ready in under 30 minutes, this recipe is a must-try for lovers of hearty, wholesome pasta dishes.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz of linguine pasta
- 1 lb of boneless, skinless chicken breasts or thighs, sliced into strips
- 2 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream or half-and-half
- 1 teaspoon of smoked paprika
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
- Red pepper flakes (optional for a spicy kick)
Instructions
- Start by bringing a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions. Drain, then set aside, reserving about ½ cup of pasta water.
- In a large skillet over medium heat, melt the butter. Add sliced chicken and season with salt, pepper, smoked paprika, and Italian seasoning. Cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Add minced garlic to the same skillet and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a simmer, scraping up browned bits. Stir in heavy cream and cook for 3-4 minutes until slightly thickened.
- Return the cooked chicken to the skillet. Add the cooked linguine and toss to coat with the sauce. Stir in Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Notes
- Use gluten-free pasta if you need a gluten-free version.
- Adjust spice levels by adding more or less red pepper flakes.
- You can substitute chicken with shrimp, turkey, or plant-based proteins.
- For a lighter option, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Flexible, can be adapted to gluten-free, low-carb, or dairy-free
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg