Quick & Easy Healthy Sesame Chicken for Weeknights 🍽️✨🥢
1. Introduction
If you’re searching for an easy sesame chicken recipe that combines flavor, health, and simplicity, you’ve come to the right place. This quick healthy sesame chicken recipe is perfect for busy weeknights when time is limited but craving delicious, nutritious meals. Packed with tender chicken, crisp vegetables, and a savory sesame sauce, it offers a weeknight sesame chicken option that everyone will love without sacrificing your health goals. Discover how to make this healthy chicken dinner effortlessly and impressively, all within minutes! Whether you’re looking for a healthy sesame chicken recipe or a flavorful weeknight meal, this recipe checks all the boxes.
2. Ingredients for Your Healthy Sesame Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari for a gluten-free option
- 2 tablespoons honey or maple syrup for natural sweetness
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch or arrowroot powder
- 1/4 cup toasted sesame seeds
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional: chopped scallions and extra sesame seeds for garnish
3. Preparing Your Ingredients for a Quick & Healthy Sesame Chicken
**Preparation of Chicken and Vegetables**
Begin by cutting your chicken into uniform bite-sized pieces to ensure even cooking. Wash and chop the vegetables, such as broccoli and bell peppers, into bite-sized portions. Mince garlic and grate ginger, which will add aromatic flavors to your dish. Measuring all ingredients beforehand will make the cooking process smooth and speedy—an essential step in creating a weeknight sesame chicken. For additional prep tools, consider using the Fullstar Ultimate Veggie Prep Master, which makes chopping vegetables effortless.
4. Step-by-Step Guide to Make Your Healthy Chicken Dinner
**Step 1: Marinate the Chicken**
In a small bowl, combine 1 tablespoon soy sauce, 1 teaspoon sesame oil, and a pinch of salt. Toss the chicken pieces in this mixture and let sit for 10 minutes to enhance flavor and tenderness. This simple marinade boosts the overall taste and texture of your healthy chicken dinner.
**Step 2: Prepare the Sesame Sauce**
In another bowl, whisk together the remaining soy sauce, honey, rice vinegar, and cornstarch until smooth. This flavorful sauce will coat the chicken evenly and add the signature sesame taste. For an added touch of flavor, you might want to check out the ultimate cheesy ground turkey pasta bake for variations, but this sesame chicken recipe keeps it light and healthy.
**Step 3: Cook the Chicken**
Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and cook until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside. For quick cooking, using the Ninja Air Fryer Pro Crisp & Roast 4-in-1 can also be an alternative to stovetop frying.
Step 4: Sauté Vegetables
In the same skillet, add garlic and ginger, cooking for 30 seconds until fragrant. Add broccoli and bell peppers, stir-frying for 3-4 minutes until vegetables are tender yet crisp. For more kitchen tools, the CAROTE Premium 16pc Nonstick Cookware Set can help in preparing other meals with ease.
Step 5: Combine and Finish
Return the cooked chicken to the skillet. Pour the sesame sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly and all ingredients are well combined. Sprinkle with toasted sesame seeds and chopped scallions if desired. For storage, see the next section on how to keep your healthy chicken dish fresh and tasty.
5. Storage Tips for Your Healthy Sesame Chicken
Allow the healthy chicken dinner to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days for a quick, nutritious meal prep solution. Reheat in the microwave or on the stovetop, adding a splash of water or sesame oil to restore moisture. This ensures your weeknight sesame chicken remains fresh and flavorful for future meals. For convenient reheating, consider using a microwave like the TOSHIBA Sleek Countertop Microwave.
6. Serving Suggestions to Enhance Your Healthy Chicken Dinner
Serve your easy sesame chicken recipe over steamed brown rice, cauliflower rice, or whole-grain noodles for a complete, healthy meal. Garnish with additional sesame seeds and chopped scallions for extra flavor and visual appeal. Pair it with a fresh side salad or steamed greens to boost your vegetable intake and create a balanced, wholesome weeknight sesame chicken dish. Check out our healthy side ideas for inspiration.
7. Frequently Asked Questions (FAQs) About Healthy Sesame Chicken
Is this easy sesame chicken recipe suitable for a low-carb diet?
Yes! To make it low-carb, serve the sesame chicken over cauliflower rice instead of traditional rice. Use tamari or coconut aminos for a soy-free version as well. For additional tools to streamline preparation, see the Ninja SLUSHi Pro RapidChill Drink Maker.
Can I prepare this healthy chicken dinner in advance?
Absolutely. Prepare the chicken and vegetables separately, then combine with sauce just before serving. It refrigerates well for up to 3 days, making it perfect for weekly meal prep. For easy meal storage solutions, check out the JoyJolt Airtight Glass Food Storage Set.
What are some healthy substitutions for honey in this easy sesame chicken recipe?
You can use maple syrup, agave nectar, or a sugar-free sweetener for a healthier or vegan adaptation of this quick healthy sesame chicken. Find more gluten-free and health-oriented ingredients in our healthy pantry ingredients.
8. Conclusion
This easy sesame chicken recipe provides a nutritious and convenient solution for busy weeknights. With its balance of flavors, vibrant vegetables, and heart-healthy sesame seeds, it’s the perfect healthy chicken dinner to keep you energized and satisfied. Crafted to be quick, wholesome, and delicious, this weeknight sesame chicken will become a staple in your meal rotation, ensuring you enjoy a flavorful and healthy meal every time! For tools to make your cooking easier, explore options like the EUHOMY Portable Rapid Ice Maker or other kitchen gadgets that streamline meal prep and storage.
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Quick & Easy Healthy Sesame Chicken for Weeknights
Discover the quick and easy way to make healthy sesame chicken perfect for busy weeknights. This nutritious recipe combines tender chicken, crisp vegetables, and a savory sesame sauce, offering a flavorful, balanced, and wholesome dinner option that everyone will love.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari for a gluten-free option
- 2 tablespoons honey or maple syrup for natural sweetness
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch or arrowroot powder
- 1/4 cup toasted sesame seeds
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional: chopped scallions and extra sesame seeds for garnish
Instructions
- In a small bowl, combine 1 tablespoon soy sauce, 1 teaspoon sesame oil, and a pinch of salt. Toss the chicken pieces in this mixture and let sit for 10 minutes.
- Whisk together remaining soy sauce, honey, rice vinegar, and cornstarch until smooth to prepare the sesame sauce.
- Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, cook garlic and ginger for 30 seconds until fragrant. Add broccoli and bell peppers, stir-fry for 3-4 minutes until tender yet crisp.
- Return the cooked chicken to the skillet. Pour the sesame sauce over the chicken and vegetables, stirring to coat. Cook for 2-3 minutes until sauce thickens. Garnish with toasted sesame seeds and scallions if desired.
Notes
- Allow the dish to cool before storing in an airtight container. Refrigerate for up to 3 days.
- Reheat in microwave or on stovetop, adding a splash of water or sesame oil to maintain moisture.
- You can customize with your favorite vegetables like snap peas or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using tamari), Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 330 Kcal
- Sugar: 9g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg