Refreshing No-Bake Summer Berry & Peach Cheesecake Recipe

Refreshingly Delicious No-Bake Summer Berry & Peach Cheesecake Recipe πŸ“πŸ‘πŸ§€

1. Introduction

Welcome to the ultimate guide for making a no-bake berry cheesecake that is perfect for hot summer days! This easy summer dessert combines the sweetness of fresh berries and peaches with the creamy texture of cheesecake, all without the need for an oven. Whether you’re hosting a backyard brunch or just craving a light, refreshing fruit dessert, this peach cheesecake recipe delivers a delightful balance of flavors and textures. Dive into this step-by-step recipe to create a stunning, delicious treat that will impress family and friends alike. For more delightful cheesecake ideas, check out our cheesecake collection.

2. Ingredients for the Perfect No-Bake Berry & Peach Cheesecake

  • 200g graham crackers or digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 300g cream cheese, softened
  • 200ml heavy cream
  • 150g powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 2 ripe peaches, sliced
  • Optional: fresh mint leaves for garnish

3. Preparing the Base for Your No-Bake Berry Cheesecake

Step 1: Crush and Combine the Crust

Start by crushing the digestive biscuits into fine crumbs. Mix them thoroughly with the melted butter until well combined. Press this mixture evenly into the bottom of a springform pan to create a sturdy, flavorful base. Chill the crust in the refrigerator for about 30 minutes to set before adding the filling. This step ensures a crisp crust that complements the creamy filling perfectly.

4. Making the Creamy Filling for Your Refreshing Fruit Dessert

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling that pairs beautifully with the fresh fruits on top. For an extra touch of flavor, you might consider adding some lemon zest or a splash of lemon extract.

5. Assembling the No-Bake Summer Dessert

Step 3: Layer the Fruits and Fill the Pan

Spread the creamy mixture evenly over the chilled crust. Decoratively arrange the sliced peaches, strawberries, and blueberries on top of the cheesecake filling for vibrant color and refreshing taste. Gently press the fruits into the filling to ensure they stay in place. For more inspiration on presentation, visit our stunning dessert platter ideas.

6. Chill and Set Your Peach & Berry Cheesecake

Step 4: Refrigerate to Set

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the cheesecake to firm up, making it easier to slice and serve a beautifully presenting refreshing fruit dessert. For additional chilling options, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to quickly cool your beverages or desserts.

7. Storage Tips and Serving Suggestions

Keep any leftovers refrigerated in an airtight container for up to 2 days, though for optimal freshness, it’s best enjoyed within the first day. For an extra special presentation, garnish slices with fresh mint leaves or additional fruit before serving. This easy summer dessert can be served chilled, making it the ideal refreshing dish for warm weather gatherings or family dinners. To enhance your preparation, check out versatile kitchen tools such as the Fullstar Ultimate Veggie Prep Master for prepping your fruits quickly and efficiently.

8. FAQs About No-Bake Berry & Peach Cheesecake

Q: How long does it take to prepare this no-bake cheesecake?

A: The preparation time is approximately 20 minutes, with chilling required for at least 4 hours or overnight for best results. Planning ahead ensures the perfect setting for serving.

Q: Can I use frozen berries and peaches instead of fresh?

A: Yes, but make sure to properly thaw and dry them to prevent excess moisture from affecting the cheesecake’s texture. Frozen fruits can actually make the topping more luscious if handled properly.

Q: Is this dessert suitable for gluten-free diets?

A: Only if you use gluten-free biscuits for the crust. You can also customize the recipe using gluten-free alternatives available on the market.

Q: Can I make this cheesecake in advance for parties?

A: Absolutely! Prepare it ahead of time and keep it refrigerated until ready to serve for a stress-free party dessert. For festive touches, consider serving with a dusting of powdered sugar or a drizzle of honey.

9. Conclusion

This no-bake berry cheesecake combined with fresh peaches is an ideal easy summer dessert that offers vibrant flavors, incredible freshness, and effortless preparation. Perfect for hot days or special occasions, this refreshing fruit dessert will be a hit among family and friends. With its stunning presentation and delightful taste, it’s a fantastic way to showcase the bounty of seasonal fruits without turning on the oven. For more inspiration and kitchen tools, explore options like the Ninja Air Fryer Pro Crisp & Roast 4-in-1 or the CAROTE Premium 16pc Nonstick Cookware Set. Try making this peach cheesecake recipe today and enjoy a delectable, cool treat that everyone will love!

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A vibrant no-bake summer berry and peach cheesecake topped with fresh berries and peach slices on a white plate.

Refreshing No-Bake Summer Berry & Peach Cheesecake Recipe

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Enjoy the ultimate refreshing summer treat with this No-Bake Summer Berry & Peach Cheesecake recipe. Combining fresh strawberries, blueberries, and ripe peaches on a crunchy graham cracker crust, topped with a creamy, light filling, this cheesecake is perfect for hot days. Easy to prepare and no oven required, it’s an ideal dessert for family gatherings, picnics, or outdoor parties that boosts flavor and presentation effortlessly.

  • Total Time: 20 minutes + 4 hours refrigeration
  • Yield: 8-10 servings

Ingredients

Scale
  • 200g graham crackers or digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 300g cream cheese, softened
  • 200ml heavy cream
  • 150g powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 2 ripe peaches, sliced
  • Optional: fresh mint leaves for garnish

Instructions

  1. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press evenly into the bottom of a springform pan. Chill for 30 minutes.
  2. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  3. Spread the filling evenly over the chilled crust. Arrange sliced peaches, strawberries, and blueberries on top, pressing gently into the filling.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set and meld flavors.

Notes

  • Ensure fruits are fresh or properly thawed and dried if frozen to prevent excess moisture.
  • Use gluten-free biscuits if gluten intolerance is a concern.
  • Garnish with additional fruits or mint leaves before serving for a beautiful presentation.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg

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