Tangy Strawberry Lemon Blondies: Easy & Sweet Dessert Bars

Tangy Strawberry Lemon Blondies: Easy & Sweet Dessert Bars 🍓🍋✨

1. Introduction

If you’re searching for the perfect combination of fruity tang and sweet buttery goodness, look no further than these strawberry lemon blondies. These easy dessert bars are a delightful treat that blend the zesty flavor of lemon with the juicy sweetness of strawberries, creating a fresh twist on classic blondies. Whether you’re preparing for a casual picnic, a family gathering, or just want a quick, satisfying lemon dessert recipe, these tangy sweet blondies will impress everyone with their vibrant flavor and moist, chewy texture. Discover how simple it is to make these irresistibly delicious strawberry lemon blondies perfect for any occasion.

2. Ingredients for Strawberry Lemon Blondies

  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • Zest of 2 lemons
  • Juice of 2 lemons
  • Optional: powdered sugar for dusting

3. How to Make Strawberry Lemon Blondies: Easy & Delicious

3.1. Prepare the Ingredients

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. Chop the fresh strawberries into small pieces and set aside. Zest and juice the lemons to incorporate their bright flavors into the blondie batter. For more citrus-inspired desserts, check out this lemon recipes collection.

3.2. Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice, ensuring a well-blended mixture that highlights the citrusy tang and sweet flavor profile.

3.3. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the blondies tender and moist. For more baking tips, explore the oven and cookware essentials.

3.4. Incorporate the Strawberries

Gently fold the chopped strawberries into the batter, distributing them evenly to ensure each bite is bursting with fruity goodness. Pour the batter into the prepared baking pan, spreading it out smoothly with a spatula.

3.5. Bake the Strawberry Lemon Blondies

Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden, and the center set. Remove from the oven and allow to cool in the pan for about 15 minutes. For quick cooling, consider using a countertop microwave like the TOSHIBA microwave.

3.6. Serve and Decorate

Once cooled, cut the blondies into squares. For an extra touch, dust with powdered sugar and garnish with additional strawberries or lemon zest. These tangy sweet blondies are best served at room temperature or slightly chilled for a refreshing treat. Enhancing presentation with a dessert platter makes them perfect for entertaining.

4. Storage Tips for Strawberry Lemon Blondies

To keep your easy dessert bars fresh and flavorful, store leftover blondies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To maintain their moist texture, you can also wrap them tightly in plastic wrap or store them in a sealed container and reheat briefly before serving. For quick and convenient storage solutions, consider using JoyJolt airtight food storage sets.

5. Serving Suggestions for Lemon Dessert Recipe

These lemon dessert recipes are incredibly versatile. Serve them as is for a quick snack, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent experience. They also make a beautiful addition to brunch tables or outdoor picnics, bringing a burst of citrusy freshness to your dessert lineup. Check out this lemon and raspberry cake for other citrus-inspired treats.

6. Benefits of Making Strawberry Lemon Blondies Yourself

Making these homemade tangy sweet blondies not only ensures freshness but also allows customization. Add extra strawberries for more fruitiness or incorporate nuts for added crunch. Plus, you skip preservatives found in store-bought treats, making it a healthier choice for dessert lovers. For kitchen gadgets to help you, see the Ninja Air Fryer Pro for quick prep.

7. FAQ About Strawberry Lemon Blondies

Q1: Can I substitute strawberries with other berries?

Yes, you can replace strawberries with blueberries, raspberries, or blackberries for a similar delicious flavor in your lemon dessert recipe. Adjust the sweetness accordingly if using more tart berries. Combine these berries with dessert ideas for variety.

Q2: How do I know when the blondies are fully baked?

The blondies are ready when the edges are golden brown, and a toothpick inserted into the center comes out clean. Avoid overbaking to keep them moist and chewy. For precise results, wear an oven thermometer like the Ninja SLUSHi Pro RapidChill Drink Maker.

Q3: Can I make these blondies vegan?

Yes, substitute dairy butter with vegan butter and eggs with flaxseed eggs or applesauce. The flavor remains delightful while accommodating vegan diet preferences. Find vegan-friendly tools and ingredients for baking success.

8. Final Tips for the Perfect Lemon Blondies

Use fresh lemons for vibrant flavor, and don’t skip the strawberries for added juiciness. Ensuring even distribution of fruit and citrus zest results in a balanced tangy sweetness in every bite. Experiment with toppings like rosa sugar or glaze to elevate your blondie presentation. Looking to upgrade your baking game? Explore this bread baker’s cookbook.

9. Conclusion

These strawberry lemon blondies are the ultimate easy dessert bars bursting with tangy lemon zest and juicy strawberries. Perfect for a quick treat or an impressive dessert centerpiece, they combine simplicity with stunning flavor. By following this straightforward lemon dessert recipe, you’ll enjoy a moist, flavorful, and beautifully vibrant dessert that everyone will love. Bake these tangy sweet blondies today and indulge in their irresistible citrusy charm!

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A close-up of Tangy Strawberry Lemon Blondies revealing their golden-brown top and vibrant strawberry and lemon swirl topping.

Tangy Strawberry Lemon Blondies: Easy & Sweet Dessert Bars

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Discover the delightful combination of tangy lemon and juicy strawberries with these easy & sweet Strawberry Lemon Blondies. Perfect for any occasion, these moist, chewy dessert bars bring a burst of citrusy freshness and fruity sweetness in every bite. An effortless recipe that’s sure to impress!

  • Total Time: 40-45 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • Zest of 2 lemons
  • Juice of 2 lemons
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. Chop strawberries and zest and juice lemons.
  2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, lemon zest, and lemon juice.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture until just combined.
  4. Gently fold chopped strawberries into the batter. Pour into prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 15 minutes.
  6. Cut into squares, dust with powdered sugar if desired, and serve. For an extra touch, garnish with additional strawberries or lemon zest.

Notes

  • Use fresh lemons for better flavor.
  • Do not overmix to keep blondies tender.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Serve at room temperature or slightly chilled for a refreshing dessert.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 blondie
  • Calories: 180 Kcal
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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