Creamy Pesto Chicken Pasta: Easy Weeknight Meal for a Quick and Delicious Chicken Dinner 🍝🌿✨
1. Introduction
Discover the ultimate recipe for creamy pesto chicken pasta, a flavorful combination of tender chicken, vibrant basil pesto, and rich cream tossed with al dente pasta. This quick pesto chicken dish is an easy weeknight pasta solution that promises to satisfy your cravings in under 30 minutes. Whether you’re searching for a delicious chicken dinner after a busy day or a hearty meal to impress your family, this recipe delivers on both flavor and convenience. Cooking this easy weeknight pasta turns dinner into a celebration of fresh ingredients and savory flavors.
2. Ingredient List for Creamy Pesto Chicken Pasta
- 12 oz of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into strips
- salt and pepper to taste
- ½ cup basil pesto (homemade or store-bought)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Optional: cherry tomatoes, spinach, or fresh basil for garnish
3. Step-by-step Instructions for Making Creamy Pesto Chicken Pasta
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside. For added flavor, consider using whole wheat or gluten-free pasta to make this recipe accessible for different dietary preferences. Check out our pasta collection for more options.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until the chicken is golden and cooked through. Remove from skillet and set aside. Want to save time? Consider using your Ninja SLUSHi Pro RapidChill Drink Maker to prepare refreshing beverages alongside your meal.
Make the Creamy Pesto Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in basil pesto, heavy cream, and grated Parmesan cheese. Whisk together until smooth and heated through. Adjust the seasoning with salt and pepper if needed. To enhance your kitchen tools, check out our CAROTE Premium 16pc Nonstick Cookware Set to easily prepare sauces like this at home.
Combine and Serve
Add the cooked chicken back into the skillet with the sauce. Toss in the cooked pasta and mix well until everything is evenly coated. Garnish with cherry tomatoes, spinach, or fresh basil for extra flavor and presentation. Serve immediately for a satisfying and hearty chicken dinner. For a perfect pairing, serve with a simple green salad and some crusty garlic bread.
4. Storage Tips for Creamy Pesto Chicken Pasta
If you have leftovers, store the creamy pesto chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave, adding a splash of cream or milk to maintain its creamy texture. For best results, avoid freezing, as the sauce may become greasy upon thawing. For quick reheating, consider using your Ninja Mega Kitchen Power System for faster results.
5. Serving Suggestions for the Ultimate Chicken Dinner
This easy weeknight pasta pairs beautifully with a crisp green salad and warm garlic bread for a complete meal. The aromatic basil pesto enhances the flavor profile of this delicious chicken dinner. For beverage options, consider a chilled white wine or sparkling water infused with lemon. Explore additional easy meal ideas on our website for more inspiration.
6. Tips for Perfectly Making Creamy Pesto Chicken Pasta
- Use fresh basil pesto for the most vibrant flavor and better texture.
- Cook the pasta al dente to prevent mushiness when mixed with the sauce. Remember, Italian pasta techniques help achieve perfect al dente texture.
- Adjust the amount of heavy cream to make the sauce as creamy and rich as you prefer.
- For added nutrition, stir in greens like spinach or chopped cherry tomatoes.
7. Frequently Asked Questions About Creamy Pesto Chicken Pasta
Can I make this dish ahead of time?
Yes, prepare the components in advance—cook the chicken and prepare the sauce separately. Store them in the refrigerator and reheat before tossing with freshly cooked pasta. This way, you can enjoy a stress-free dinner. If you’re interested in meal prep, check out our recipe collection for more ideas.
Is this dish gluten-free?
This recipe is not gluten-free unless you substitute traditional pasta with gluten-free alternatives. Always inspect labels on pesto and other ingredients to ensure they meet your dietary needs.
Can I use a different protein instead of chicken?
Definitely! Shrimp, turkey, or plant-based proteins like tofu make excellent substitutes and work well with the creamy pesto sauce. For seafood lovers, see our chicken tag for more seafood-inspired recipes.
8. Conclusion
The creamy pesto chicken pasta is an easy weeknight pasta recipe that combines rich flavors and quick preparation for a delicious chicken dinner. Perfect for busy evenings, this dish harmonizes basil pesto, tender chicken, and a velvety sauce, creating a satisfying meal that feels indulgent but is ready in less than 30 minutes. Elevate your weeknight cooking with this flavorful, homemade pasta dish and enjoy a restaurant-quality experience at home!
Print
Creamy Pesto Chicken Pasta: Easy Weeknight Meal for &
Creamy Pesto Chicken Pasta is a quick and delicious weeknight meal combining tender chicken, vibrant basil pesto, and rich cream tossed with al dente pasta. Perfect for busy evenings, this easy chicken dinner recipe is packed with flavor and ready in under 30 minutes. Ideal for satisfying cravings and impressing family or guests with minimal effort.
- Total Time: 30 mins
- Yield: 4 servings
Ingredients
- 12 oz of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into strips
- salt and pepper to taste
- ½ cup basil pesto (homemade or store-bought)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Optional: cherry tomatoes, spinach, or fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in basil pesto, heavy cream, and grated Parmesan cheese. Whisk together until smooth and heated through. Adjust seasoning with salt and pepper if needed.
- Add the cooked chicken back into the skillet with the sauce. Toss in the cooked pasta and mix well until everything is evenly coated. Garnish with cherry tomatoes, spinach, or fresh basil for extra flavor and presentation. Serve immediately.
Notes
- Use fresh basil pesto for the best flavor.
- Cook the pasta al dente to prevent mushiness when mixing with the sauce.
- Adjust the amount of heavy cream for a creamier or lighter sauce as desired.
- Stir in spinach or cherry tomatoes for added nutrition and color.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stove top
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg
2 thoughts on “Creamy Pesto Chicken Pasta: Easy Weeknight Meal for &”