Creamy Cowboy Butter Chicken Linguine: Quick & Delicious Dinner for Busy Weeknights 🚀🍝🔥
1. Introduction
Looking for an easy chicken pasta recipe that combines rich flavors with quick preparation? The creamy cowboy butter chicken linguine is your ideal solution for a flavorful weeknight dinner. This indulgent yet straightforward dish features tender chicken, luscious butter sauce, and perfectly cooked linguine, making it a butter chicken pasta that is sure to satisfy your taste buds while saving you time in the kitchen. Whether you’re a busy parent or a home cook seeking comfort in a bowl, this recipe is a guaranteed crowd-pleaser. For more quick and satisfying dishes, check out our dinner recipes collection.
2. Ingredients for Creamy Cowboy Butter Chicken Linguine
- 12 oz linguine pasta
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: sliced jalapeños or red pepper flakes for extra heat
3. Step-by-Step Preparation of Creamy Cowboy Butter Chicken Linguine
3.1. Cook Pasta
Begin by bringing a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Drain and set aside. For tips on perfect pasta, visit our pasta cooking tips.
3.2. Prepare Chicken
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sliced chicken breasts, season with salt, pepper, smoked paprika, cumin, and chili powder. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
3.3. Make Creamy Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and add butter, stirring until melted and smooth. Let the sauce simmer for 2-3 minutes to thicken slightly. To enhance your sauce, consider adding this flavorful Indian-inspired butter chicken to your pantry for extra richness.
3.4. Combine Ingredients
Add cooked chicken back into the skillet. Toss in cooked linguine, Parmesan cheese, and stir well to coat everything evenly with the creamy sauce. Adjust salt and pepper as needed.
3.5. Final Touches
Garnish with chopped parsley and, if desired, sliced jalapeños or red pepper flakes for added flavor. Serve immediately for the best taste. For a refreshing side, try our tropical shrimp avocado mango salsa.]
4. Storage Tips for Leftover Creamy Cowboy Butter Chicken Linguine
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or chicken broth to maintain creaminess. For best results, avoid freezing as the sauce may curdle upon thawing. For more storage ideas, visit our leftover storage tips.
5. Serving Suggestions to Elevate Your Chicken Pasta
Enhance your butter chicken pasta dish by pairing it with a crisp green salad or steamed vegetables. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, complements the rich flavors beautifully. For a complete meal, consider adding garlic bread or a slice of crusty baguette on the side, or try our easy sheet-pan side dish.
6. Tips and Tricks for Making the Best Creamy Cowboy Butter Chicken Linguine
- Use freshly grated Parmesan for optimal flavor and melting ability.
- If you prefer a spicier kick, add extra red pepper flakes or sliced jalapeños.
- Adjust the amount of cream and butter to control the sauce’s richness.
- For a healthier twist, substitute half-and-half for heavy cream or use low-fat options.
- For convenient kitchen prep, consider using the Fullstar Ultimate Veggie Prep Master to chop ingredients quickly.
7. Frequently Asked Questions (FAQs) about Creamy Cowboy Butter Chicken Linguine
Q1: Can I make this recipe ahead of time?
Yes, prepare the dish in advance and store it in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of cream or broth to restore the sauce’s creaminess.
Q2: What side dishes go well with this easy chicken pasta recipe?
A fresh green salad, roasted vegetables, or garlic bread make excellent accompaniments for the creamy cowboy butter chicken linguine. For more ideas, check out our Italian recipes.
Q3: How can I make this dish spicier?
Add red pepper flakes, sliced jalapeños, or hot sauce to the sauce during cooking to elevate the heat level according to your preference.
8. Conclusion
The creamy cowboy butter chicken linguine offers a perfect blend of rich flavors, quick preparation, and comforting textures, making it one of the best flavorful weeknight dinners. Its versatility and delightful taste make it a go-to recipe for busy nights when you crave a hearty yet easy-to-make meal. With simple ingredients and straightforward steps, you can impress your family or guests with this butter chicken pasta that balances tenderness, creaminess, and bold spices. For even easier cooking, consider using the CAROTE Premium 16pc Nonstick Cookware Set to prepare your dishes efficiently. Give this delicious dish a try and transform your ordinary dinner into a flavorful fiesta!
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Creamy Cowboy Butter Chicken Linguine: Quick & Delicious Dinner for Busy Weeknights
Creamy Cowboy Butter Chicken Linguine is a quick and flavorful weeknight dinner featuring tender chicken, rich butter sauce, and perfectly cooked linguine. This easy-to-make pasta dish combines bold spices and creamy goodness for a satisfying meal in under 30 minutes, ideal for busy families and home cooks craving comfort food with a kick.
- Total Time: 30 mins
- Yield: 4 servings
Ingredients
- 12 oz linguine pasta
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: sliced jalapeños or red pepper flakes for extra heat
Instructions
- Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips seasoned with salt, pepper, smoked paprika, cumin, and chili powder. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in heavy cream and add butter, stirring until melted and smooth. Simmer for 2-3 minutes to slightly thicken the sauce.
- Return cooked chicken to the skillet. Add cooked linguine and Parmesan cheese, tossing to coat everything evenly with the creamy sauce. Adjust salt and pepper as needed.
- Garnish with chopped parsley and optional sliced jalapeños or red pepper flakes. Serve immediately for optimal flavor.
Notes
- Use freshly grated Parmesan for the best melting and flavor.
- Add extra red pepper flakes or sliced jalapeños for a spicier version.
- You can substitute half-and-half or low-fat cream for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or broth to maintain creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 610 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg
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