The BEST Creamy Cheddar Garlic Herb Potato Soup: Cozy Comfort Food Recipe

The BEST Creamy Cheddar Garlic Herb Potato Soup: Cozy Comfort Food Recipe πŸ₯”πŸ§„πŸ§€πŸŒΏ

1. Introduction

If you’re searching for the ultimate comfort food that combines the richness of cheddar cheese with the fragrant notes of garlic and herbs, then look no further. This Cheddar Garlic Herb Potato Soup is a creamy potato soup that promises to warm your soul and satisfy your cravings. Perfect for chilly nights or whenever you need a cozy meal, this recipe is a delightful twist on classic potato soup, offering incredible flavor and velvety texture. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you make a hearty, cheesy, and herbaceous soup that everyone will love.

2. Ingredients for Cheddar Garlic Herb Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional toppings: crispy bacon, additional cheese, sour cream

3. How to Make Creamy Cheddar Garlic Herb Potato Soup

Step 1: Prepare the Potatoes

Start by peeling and dicing the russet potatoes into small, uniform chunks. This ensures they cook evenly and quickly. Set aside.

Step 2: SautΓ© Aromatics and Herbs

In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme and rosemary to infuse the oil with herbaceous flavor.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat them with the garlic and herb mixture. Pour in the chicken or vegetable broth, then bring to a boil. Reduce the heat to low and simmer until the potatoes are tender, about 15-20 minutes.

Step 4: Blend the Soup

Using an immersion blender, puree the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the mixture to a blender and blend in batches, then return to the pot. Season with salt and black pepper to taste.

Step 5: Add Cheese and Cream

Stir in the shredded cheddar cheese and heavy cream until fully melted and incorporated. Heat gently, but do not boil, to keep the cheese from curdling. Taste and adjust seasoning if necessary.

4. Storage Tips for Leftover Cozy Potato Soup

Store any leftover Cheddar Garlic Herb Potato Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months. Thaw in the refrigerator overnight, then reheat thoroughly before serving.

5. Serving Suggestions to Elevate Your Creamy Potato Soup

This cozy potato soup is incredibly versatile. Serve it topped with crumbled bacon, additional shredded cheese, or a dollop of sour cream for extra richness. Pair it with crusty bread or garlic bread for a complete meal. For a fresh touch, sprinkle chopped parsley on top just before serving.

Need inspiration for complementary dishes? Check out our soup recipes collection for more hearty options.

6. Frequently Asked Questions about Cheddar Garlic Herb Potato Soup

Can I make this soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth, and ensure your cheese is vegetarian-friendly. This keeps the soup hearty and flavorful without any meat products.

Can I substitute the cheddar cheese?

Yes, you can substitute with other types of cheese, such as Monterey Jack, Colby, or a cheese blend for different flavor profiles. Just keep in mind that the cheese should melt well for the creamy texture.

How long does it take to prepare this soup?

The entire process takes approximately 30-40 minutes, from prep to finish, making it a quick and satisfying cozy potato soup recipe for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes to Complement Your Cozy Potato Soup

  • Summer Pasta Salad – Light and refreshing, perfect for balancing out the richness of the soup.
  • Banana Cake – Finish your meal with a sweet note using this easy-to-make dessert.
  • Chicken Pitas – For a hearty, savory entrΓ©e to pair with your cozy potato soup.

9. Conclusion

Indulge in the comforting, cheesy goodness of this Cheddar Garlic Herb Potato Soup. Its rich and creamy texture, paired with fragrant herbs and sharp cheddar, creates a delightful dish perfect for any occasion. Whether you’re making it for a weeknight dinner or an weekend family gathering, this cozy potato soup is sure to be a hit. Don’t forget to customize it with your favorite toppings and side dishes for a truly satisfying meal. Enjoy cooking and savor every spoonful of this delicious, comforting soup!

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A steaming bowl of creamy cheddar garlic herb potato soup garnished with chopped herbs and crispy bacon bits, served with crusty bread on the side.

The BEST Creamy Cheddar Garlic Herb Potato Soup: Cozy Comfort Food Recipe

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Discover the ultimate comfort food with The BEST Creamy Cheddar Garlic Herb Potato Soup. This cozy, velvety soup combines tender potatoes, sharp cheddar cheese, fragrant garlic, and fresh herbs to create a hearty, flavorful dish perfect for chilly evenings or any time you crave a warm, cheesy meal. Easy to make and customizable with toppings, this soup is a delicious twist on classic potato recipes that will satisfy your craving for comfort food.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional toppings: crispy bacon, additional cheese, sour cream

Instructions

  1. Start by peeling and dicing the russet potatoes into small, uniform chunks. Set aside.
  2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme and rosemary.
  3. Add the diced potatoes to the pot, stirring to coat them with the garlic and herb mixture. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches in a regular blender, then return to the pot. Season with salt and pepper.
  5. Stir in the shredded cheddar and heavy cream until melted and well incorporated. Heat gently, avoiding boiling, then taste and adjust seasonings as needed.

Notes

  • For extra flavor, garnish with chopped fresh herbs or a sprinkle of extra cheese.
  • Can be stored in an airtight container in the fridge for up to 3 days.
  • To freeze, let cool completely, then transfer to a freezer-safe container for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 60mg

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