Skillet Butter Chicken: Your Ultimate Weeknight Delight! 🍗🧈🔥
1. Introduction
Discover how to make the perfect Texas Roadhouse butter chicken at home with this indulgent and easy skillet recipe. Combining rich butter, fragrant spices, and tender chicken, this dish is a crowd-pleaser and an ideal chicken dinner idea for busy weeknights. Whether you’re new to cooking or a seasoned chef, this flavorful recipe will become a staple in your kitchen. With just a few simple ingredients and straightforward steps, you’ll enjoy restaurant-quality results in no time.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
For more versatile chicken recipes and culinary inspiration, check out our chicken recipe collection and Indian-inspired dishes.
3. Step-by-Step Instructions
Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, paprika, cumin, and garam masala. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on each side, about 6-7 minutes per side. Remove from skillet and set aside.
Make the Butter Sauce
In the same skillet, lower the heat and add 4 tablespoons of butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir to combine. Let it simmer for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper to taste.
Combine and Finish
Return the cooked chicken to the skillet, spooning sauce over the top. Cover and simmer for an additional 5 minutes to ensure the chicken is heated through and flavors meld together. Garnish with freshly chopped cilantro if desired.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop over low heat, adding a splash of cream or butter if needed to maintain the sauce’s richness.
5. Serving Suggestions
This easy skillet recipe pairs beautifully with steamed rice, fluffy naan, or roasted vegetables. For a complete meal, consider serving alongside a fresh salad or some roasted potatoes. For more delicious sides and pairing ideas, explore our easy side dish recipes.
6. FAQs about Skillet Butter Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust cooking time to ensure they are cooked through.
Is this dish suitable for gluten-free diets?
Yes, as long as you use gluten-free seasonings and ensure your heavy cream and other ingredients are gluten-free.
How long does it take to prepare this butter chicken?
The entire process takes approximately 30 minutes, making it a perfect weeknight dinner idea.
7. Kitchen tools that you might need for this recipe
Make your cooking experience even easier with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set — This durable set ensures your skillet heats evenly and makes cleanup a breeze, perfect for preparing rich dishes like butter chicken.
- Fullstar Ultimate Veggie Prep Master — Cut your prep time in half with this versatile vegetable chopper, ideal for mincing garlic or chopping cilantro.
- Ninja SLUSHi Pro RapidChill Drink Maker — Pair your meal with a refreshing chilled beverage made quickly with this innovative drink maker.
8. Conclusion
Enjoy the luscious flavors of Texas Roadhouse butter chicken right at home with this simple, easy skillet recipe. Perfectly tender chicken smothered in a creamy butter sauce, this dish is a delightful chicken dinner idea that will impress family and friends alike. With minimal effort and maximum flavor, it’s your go-to meal for busy weeknights or special occasions. Try it today and elevate your dinner game to new heights!
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Skillet Butter Chicken: Your Ultimate Weeknight Delight!
Discover how to make the perfect Texas Roadhouse butter chicken at home with this indulgent and easy skillet recipe. Combining rich butter, fragrant spices, and tender chicken, this dish is a crowd-pleaser and an ideal chicken dinner idea for busy weeknights. Enjoy restaurant-quality flavors with minimal effort using this simple, flavorful recipe.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Start by seasoning the chicken breasts with salt, pepper, paprika, cumin, and garam masala. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on each side, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, lower the heat and add 4 tablespoons of butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir to combine. Let it simmer for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper to taste.
- Return the cooked chicken to the skillet, spooning sauce over the top. Cover and simmer for an additional 5 minutes to ensure the chicken is heated through and flavors meld together. Garnish with freshly chopped cilantro if desired.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes to the sauce.
- This dish can be made ahead and reheated gently to preserve the sauce’s richness.
- Adjust spice levels according to your preference by increasing or decreasing the garlic and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg