The Ultimate Smoky Tangy Chicken Mac and Cheese: A Dreamy Comfort Dish

The Ultimate Smoky Tangy Chicken Mac and Cheese: A Dreamy Comfort Dish 🍗🧀🔥

1. Introduction

Indulge in the irresistible flavors of mac and cheese with a twist—smoky, tangy, and packed with tender BBQ chicken. This chicken pasta bake recipe combines the creamy richness of classic mac and cheese with the bold flavors of smoky BBQ and zesty seasonings. Perfect for weeknight dinners or gathering with friends, this dish promises to satisfy every craving for comfort food with a flavorful punch.

2. Ingredients

  • 3 cups cooked macaroni or pasta of choice
  • 2 cups cooked and shredded BBQ chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1 cup whole milk or heavy cream
  • 1/4 cup smoky BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)

3. Step-by-Step Instructions for the Smoky Tangy Chicken Mac and Cheese

Preparation of Ingredients

Before cooking, ensure your cooked pasta and shredded BBQ chicken are ready. You can use leftovers or prepare fresh using your preferred method. For additional flavor, consider trying your favorite zesty chicken pasta.

Making the Cheese Sauce

In a large saucepan, melt the cream cheese over medium heat. Gradually whisk in the milk or heavy cream until smooth. Add the smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.

Combining Ingredients

Stir in the shredded cheeses until melted and creamy. Add the smoky BBQ sauce and mix thoroughly. Incorporate the cooked pasta and shredded BBQ chicken, tossing to coat everything evenly with the flavorful sauce.

Baking the Dish

Transfer the mixture to a greased baking dish. For an extra crunchy top, sprinkle additional cheddar and mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until bubbly and golden on top.

4. Storage Tips

Allow the smoky tangy chicken mac and cheese to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. For best results, reheat in the oven or microwave until hot and delicious again. Learn more about food storage here.

5. Serving Suggestions

This cheesy chicken pasta bake pairs well with a crisp green salad or roasted vegetables to balance the richness. For an added smoky flavor, garnish with chopped fresh herbs like parsley or cilantro. Serve hot in bowls or family-style in a large dish for sharing.

6. FAQ: Your Questions About the Best Mac and Cheese Recipe Answered

Can I use rotisserie chicken instead of BBQ chicken?

Yes, rotisserie chicken works perfectly and simplifies the process. Just shred and add it to the sauce for similar smoky flavor.

Is this recipe suitable for gluten-free diets?

Absolutely! Use gluten-free pasta and verify all ingredients, especially sauces and cheeses, for gluten content.

How long does it take to prepare this smoky chicken mac and cheese?

It takes approximately 30 minutes from start to finish, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

Elevate your cooking experience with tools that make preparing this dish even easier:

Each of these tools will help streamline your cooking process and improve your overall experience making this flavorful dish.

8. Related Recipes for You to Explore

9. Conclusion

Enjoy this mac and cheese recipe that blends smoky, tangy flavors with hearty chicken for a comforting, flavor-packed meal. Whether you’re cooking for family or entertaining friends, this chicken pasta bake delivers indulgence and satisfaction in every bite. Don’t forget to experiment with your favorite cheeses and spices to make this dish uniquely yours!

Print
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A bowl of creamy macaroni and cheese topped with tender, smoky, tangy chicken pieces, garnished with fresh herbs and a sprinkle of cheese.

The Ultimate Smoky Tangy Chicken Mac and Cheese: A Dreamy Comfort Dish

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Indulge in the ultimate smoky tangy chicken mac and cheese—an irresistibly creamy, flavorful comfort dish featuring tender BBQ chicken, smoky spices, and melted cheeses. Perfect for weeknight dinners or gatherings, this recipe combines smoky, tangy, and cheesy goodness in every bite. Elevate your comfort food game with this hearty and satisfying chicken pasta bake.

  • Total Time: 25 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 3 cups cooked macaroni or pasta of choice
  • 2 cups cooked and shredded BBQ chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1 cup whole milk or heavy cream
  • 1/4 cup smoky BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Ensure your cooked pasta and shredded BBQ chicken are ready. Set aside.
  2. In a large saucepan, melt the cream cheese over medium heat. Gradually whisk in the milk or heavy cream until smooth.
  3. Add smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
  4. Stir in shredded cheddar and mozzarella cheeses until melted and creamy. Mix in smoky BBQ sauce thoroughly.
  5. Add cooked pasta and shredded BBQ chicken, tossing to coat everything evenly with the sauce.
  6. Transfer the mixture to a greased baking dish. Optional: sprinkle additional cheddar and mozzarella cheese on top.
  7. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until bubbly and golden.

Notes

  • Use leftover cooked pasta and shredded chicken for convenience.
  • Adjust the amount of smoky BBQ sauce to taste for a more intense smoky flavor.
  • Garnish with fresh parsley or cilantro for added freshness and color.
  • Make it gluten-free by using gluten-free pasta and verifying all ingredients.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American
  • Diet: Flexible, can be adapted for gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 470 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 85mg

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