Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Flavorful Frenzy!

Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Flavorful Frenzy! 🍔🔥🧀

1. Introduction

If you’re craving a quick, satisfying meal that combines all your favorite flavors — smoky bourbon BBQ, crispy bacon, cheesy goodness, and juicy meatballs — then look no further. 30 Minute Meatball Subs are the perfect solution for busy weeknights or last-minute gatherings. These Bourbon BBQ Meatball Subs are loaded with bold flavors and easy-to-prepare ingredients, making them a must-try for cheeseburger lovers and meatball enthusiasts alike.

2. Ingredients for Bourbon BBQ Bacon Cheeseburger Meatball Subs

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/4 cup chopped onion
  • Salt and pepper to taste
  • 8 slider buns or hoagie rolls
  • 6 slices crispy bacon, chopped
  • 1 cup bourbon BBQ sauce
  • 1 cup shredded cheddar cheese
  • Optional toppings: pickles, sliced onions, lettuce

3. Step-by-Step Guide to Make Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs

Preparation of Meatballs

Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the meatballs for 15-20 minutes, or until fully cooked and browned.

Cooking the Meatballs in Bourbon BBQ Sauce

While the meatballs are baking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside. In the same skillet, pour in the bourbon BBQ sauce and bring to a simmer. Add the cooked meatballs into the sauce, coating them generously. Let them simmer for about 5 minutes to soak up the flavor.

Assembling the Meatball Subs

Toast the slider buns or hoagie rolls lightly. Place 3-4 meatballs on each bun, spoon extra bourbon BBQ sauce over the top, then sprinkle with shredded cheddar cheese. Add chopped bacon on top of the cheese and finish with optional toppings such as sliced pickles, onions, or lettuce for extra crunch and flavor.

4. Storage Tips for Leftover Meatball Subs

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or microwave until heated through. For best results, add fresh cheese and toppings before serving to keep the sandwich crispy and flavorful.

5. Serving Suggestions for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Pair these flavorful Cheeseburger Meatball Subs with a side of crispy fries, coleslaw, or a fresh garden salad. To elevate your meal experience, try serving with slow-cooker beef bites or a cheesy garlic chicken wrap for a complete feast. Enjoy them warm with a cold beverage or your favorite milkshake for a satisfying finish.

6. FAQs about Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs

Can I use frozen meatballs instead of homemade?

Yes, frozen meatballs are a convenient alternative. Simply cook them according to package instructions before adding them to the BBQ sauce. This can reduce preparation time further.

What are some healthy substitutions for this recipe?

You can substitute ground turkey or chicken for beef, and use whole wheat buns for added fiber. Additionally, bake the bacon instead of frying to reduce fat content.

How long does it take to prepare this recipe?

With quick frying, baking, and assembly, you can have these 30 Minute Meatball Subs ready to serve in just about 30 minutes.

Can I make this recipe gluten-free?

Yes, use gluten-free bread crumbs and buns to make a delicious gluten-free version of these bourbon BBQ cheeseburger meatball subs.

7. Kitchen tools that you might need for this recipe

8. Conclusion

There’s no need to spend hours in the kitchen to enjoy a flavorful and satisfying meal. These 30 Minute Meatball Subs, equipped with bourbon BBQ sauce, crispy bacon, and cheesy goodness, deliver all the taste of a gourmet burger in a quick, easy-to-make package. Perfect for weeknights or casual gatherings, this recipe will surely become a new favorite. Give it a try today and indulge in this flavor-packed frenzy!

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A delicious Speedy Bourbon BBQ Bacon Cheeseburger Meatball Sub sandwich with melted cheese, crispy bacon, and flavorful meatballs topped with BBQ sauce in a toasted bun.

Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Flavorful Frenzy!

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Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs are a quick and flavorful meal perfect for busy weeknights. Juicy meatballs are coated in smoky bourbon BBQ sauce, topped with crispy bacon and melted cheddar cheese, all nestled in soft buns for a satisfying cheeseburger experience in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/4 cup chopped onion
  • Salt and pepper to taste
  • 8 slider buns or hoagie rolls
  • 6 slices crispy bacon, chopped
  • 1 cup bourbon BBQ sauce
  • 1 cup shredded cheddar cheese
  • Optional toppings: pickles, sliced onions, lettuce

Instructions

  1. Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, salt, and pepper. Mix until well incorporated. Form into 1-inch meatballs and place on a parchment-lined baking sheet.
  2. Bake for 15–20 minutes until cooked and browned. Meanwhile, cook the chopped bacon in a skillet until crispy. Remove and set aside.
  3. In the same skillet, pour bourbon BBQ sauce and bring to a simmer. Add the baked meatballs into the sauce and simmer for about 5 minutes.
  4. Toast the slider buns lightly. Place 3-4 meatballs on each bun, spoon sauce over, sprinkle with cheddar cheese, and top with crispy bacon. Add optional toppings like pickles, onions, or lettuce.

Notes

  • For an extra smoky flavor, add a dash of smoked paprika to the meatball mixture.
  • You can prepare the meatballs ahead of time and reheat them in the sauce for faster assembly.
  • Use gluten-free buns and bread crumbs to make this recipe gluten-free.
  • Freeze leftover meatballs and sauce for easy future meals.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking, Simmering, Assembling
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 Kcal
  • Sugar: 9g
  • Sodium: 1020mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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