Ingredients
Scale
- 1 lb ground beef (80% lean for best juiciness)
- 4 slices of cheddar cheese or your favorite melting cheese
- 4 burger buns, toasted
- 1/4 cup crispy fried onion strings
- 1/4 cup pickles, sliced
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Optional: bacon strips, lettuce, tomato slices
Instructions
- In a mixing bowl, combine ground beef with a pinch of salt and pepper. Form into four equal-sized patties, making a slight indentation in the center for even cooking.
- Preheat a grill or skillet over medium-high heat. Cook each burger for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty to melt perfectly.
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown, enhancing flavor and texture.
- Spread mayonnaise on the bottom bun, add the cooked beef patty with melted cheese, top with crispy onion strings, pickles, and any additional toppings like bacon or lettuce. Finish with the top bun.
- Serve your irresistible crack burgers with crispy fries, salad, or your favorite sides for a complete meal.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 2 days.
- Reheat in an oven or skillet to maintain crispiness and melty cheese. Avoid microwaving to prevent sogginess.
- Add extra toppings like jalapeños or grilled onions for a personalized twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling and Assembly
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg