Ingredients
Scale
- 500g boneless, skinless chicken thighs or breasts
- 1 cup jasmine or basmati rice
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce (preferably caramelised soy sauce for deeper sweetness)
- 2 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 2 cups chicken broth or garlic ginger broth
- Salt and pepper to taste
- Scallions and sesame seeds for garnish
Instructions
- Mix 2 tablespoons of soy sauce, honey, salt, and pepper. Marinate chicken in this mixture for at least 15 minutes.
- Heat sesame oil in a skillet over medium-high heat. Cook marinated chicken until golden brown on both sides, about 6-8 minutes. Remove and set aside.
- Add minced garlic and grated ginger to the same skillet. Sauté for about 1 minute until fragrant. Add remaining soy sauce and chicken broth. Bring to a simmer.
- Cook rice separately according to package instructions, replacing part of the water with chicken broth for extra aroma.
- Return cooked chicken to the skillet, cover, and simmer for 10 minutes to absorb flavors.
- Prepare rice, then plate it and top with sliced golden chicken. Garnish with sliced scallions and sesame seeds.
Notes
- Use caramelised soy sauce for a richer, sweeter flavor profile.
- Marinate the chicken overnight for maximum flavor infusion.
- Add vegetables like bell peppers, broccoli, or snap peas for additional nutrition and color.
- Serve with steamed bok choy or a refreshing salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop, Simmer
- Cuisine: Asian
- Diet: Dairy-Free, Nut-Free, Soy-Free option can be made
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg