Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup shredded carrots
- 1 cup sliced red bell peppers
- 4 cups chopped lettuce
- 1 cup crispy fried noodles
- 2 tablespoons sesame seeds
- Fresh cilantro for garnish
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
Instructions
- In a large bowl, combine shredded chicken, carrots, bell peppers, and lettuce.
- Mix soy sauce, rice vinegar, honey, grated ginger, and sesame oil to prepare the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Add crispy fried noodles and sesame seeds just before serving for crunch and flavor.
- Garnish with fresh cilantro and serve immediately for best texture.
Notes
- Use freshly cooked shredded chicken or rotisserie chicken for convenience.
- Feel free to add sliced cucumbers or green onions for extra freshness.
- Serve immediately to maintain the crunch of the fried noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for chicken if cooking from raw)
- Method: Mixed and tossed
- Cuisine: Asian
- Diet: Gluten-Free option available if tamari is used
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg