Authentic Homemade Butter Chicken: Easy & Flavorful Indian Delight

Authentic Homemade Butter Chicken: Easy & Flavorful Indian Delight 🍛🧈✨

Authentic Homemade Butter Chicken: Easy & Flavorful Indian Delight 🍛🧈✨

1. Introduction

If you’re craving a rich, creamy, and flavorful Indian dinner, there’s no better choice than making authentic homemade butter chicken. This homemade Indian butter chicken recipe is easy to prepare and packed with spices that deliver a taste authentic to Indian cuisine. Whether you’re a beginner or a seasoned cook, this guide will help you craft a delicious dish that impresses every time. Dive into this easy butter chicken recipe and elevate your dinner game with a meal that’s both comforting and flavorful.

2. Ingredients for the Creamy Indian Butter Chicken

  • 500g boneless chicken thighs or breasts, cut into pieces
  • 3 tablespoons butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream or coconut cream for dairy-free option
  • 3 garlic cloves, minced
  • 1 inch fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish

3. Step-by-Step Instructions to Make Flavorful Indian Dinner

Preparation of the Chicken Marinade

In a bowl, combine chicken pieces with 1 tablespoon of yogurt (optional), a pinch of salt, and half of the spices. Let marinate for at least 30 minutes to tenderize and infuse flavor.

Sautéing Aromatics and Spices

Heat 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant. Add garam masala, turmeric, cumin, chili powder, and salt. Cook for about 1 minute to toast the spices and enhance aroma.

Cooking the Chicken

Add the marinated chicken to the skillet. Cook until the chicken is browned and almost cooked through, about 5-7 minutes. Stir occasionally to coat the chicken with spices.

Adding the Tomato Puree and Cream

Pour in the tomato puree and simmer for 10 minutes, allowing the flavors to meld. Lower the heat and stir in the heavy cream or coconut cream. Cook for another 5 minutes until the sauce is creamy and rich.

Finishing Touches

Finish with an extra pat of butter on top for extra richness. Garnish with fresh coriander leaves and serve hot with basmati rice or naan bread. For more rice options, explore rice recipes on our site.

4. Storage Tips for Leftover Butter Chicken

Allow the butter chicken to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 2 days. To reheat, simply microwave or warm on the stove until heated through. For longer storage, freeze in portions for up to 3 months.

5. Perfect Serving Suggestions

This authentic chicken curry pairs beautifully with fluffy basmati rice or warm naan bread. Add a side of roasted vegetables or a fresh cucumber salad for a complete meal. To enhance your cooking experience, check out our recommended kitchen tools that make meal prep easier and more efficient.

6. Frequently Asked Questions (FAQs)

Can I make this butter chicken keto or dairy-free?

Yes! Substitute heavy cream with coconut cream for a dairy-free version, and use ghee instead of butter for a keto-friendly option.

How long does it take to prepare this dish?

Preparation and cooking take approximately 45 minutes, making it an easy and quick lunch or dinner option.

Can I use chicken breast instead of thighs?

Absolutely. Chicken breast works well but may cook faster and be a bit leaner. Ensure not to overcook to keep it tender.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

There you have it—a simple, authentic homemade butter chicken recipe that guarantees a flavorful Indian dinner every time. This easy butter chicken recipe combines rich spices and creamy sauce for a perfect blend of flavors. Once you master this dish, you’ll want to include it regularly in your rotation of homemade Indian meals. For delicious side options, explore our rice recipes and other Indian dishes like Indian curries. Enjoy cooking and indulge in the rich flavors of true Indian cuisine at home!

9. Call to Action

Ready to elevate your cooking? Check out our recommended kitchen tools to make your easy butter chicken recipe experience even better. Don’t forget to share your delicious creations with friends and family!

Print
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A plate of authentic homemade butter chicken garnished with fresh coriander, served alongside naan bread and sliced vegetables.

Authentic Homemade Butter Chicken: Easy & Flavorful Indian Delight

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Discover the best easy butter chicken recipe for a flavorful Indian dinner. Learn step-by-step instructions to make authentic homemade Indian butter chicken easily at home. Perfect for weeknight dinners or special occasions, this rich, creamy dish combines aromatic spices and tender chicken to create an unforgettable meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 500g boneless chicken thighs or breasts, cut into pieces
  • 3 tablespoons butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream or coconut cream for dairy-free option
  • 3 garlic cloves, minced
  • 1 inch fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Marinate the chicken: Combine chicken pieces with 1 tablespoon yogurt (optional), a pinch of salt, and half of the spices. Let sit for at least 30 minutes.
  2. Sauté aromatics: Heat 2 tablespoons butter in a skillet over medium heat. Add minced garlic and grated ginger; cook until fragrant. Add garam masala, turmeric, cumin, chili powder, and salt; cook for 1 minute.
  3. Cook the chicken: Add marinated chicken to skillet. Cook for 5-7 minutes until browned and nearly cooked through, stirring occasionally.
  4. Add tomato puree and simmer: Pour in tomato puree and cook for 10 minutes. Stir in cream and cook for another 5 minutes until sauce thickens.
  5. Finish with butter and garnish: Add a pat of butter, garnish with fresh coriander leaves, and serve hot with rice or naan.

Notes

  • You can substitute coconut cream for heavy cream for a dairy-free version.
  • Next-level flavor can be achieved by marinating the chicken longer or overnight.
  • Serve with basmati rice or naan bread for a complete meal.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 kcal Kcal
  • Sugar: 6 g
  • Sodium: 620 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 37 g
  • Cholesterol: 125 mg

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