Delicious Autumn Sausage Pasta Squash – Easy to Cook!

Autumn Sausage Pasta Squash Delight – Cozy & Easy to Make! 🍝🎃✨

1. Introduction

As the leaves turn vibrant shades of red and orange, there’s no better time than fall to indulge in warm, hearty dishes. This autumn sausage pasta recipe combines the comforting flavors of sausage, roasted squash, and al dente pasta, making it an ideal fall pasta recipe. Easy to prepare and packed with seasonal ingredients, this sausage pasta skillet will quickly become a favorite on your dinner table. Whether you’re craving a cozy meal after a long day or an impressive dish for family and friends, this recipe hits the mark.

2. Ingredients

• 1 pound of your favorite sausage (pork, chicken, or turkey)
• 1 medium butternut or acorn squash, peeled and cubed
• 12 oz of pasta (penne, rigatoni, or any pasta of choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small red onion, sliced
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for making the autumn squash pasta

Step Name: Roast the Squash

Preheat your oven to 400°F (200°C). Toss the cubed squash with 1 tablespoon of olive oil, salt, pepper, and thyme or rosemary. Roast on a baking sheet lined with parchment paper for about 25-30 minutes or until tender and slightly caramelized. This enhances the natural sweetness of the squash.

Step Name: Cook the Pasta

While the squash is roasting, bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and set aside.

Step Name: Cook the Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and cooked through—about 8-10 minutes. Remove the sausage from the skillet and set aside.

Step Name: Sauté Aromatics

In the same skillet, add the sliced red onion and minced garlic. Sauté until fragrant and translucent, about 3-5 minutes. This builds depth of flavor for the dish.

Step Name: Combine and Finish

Add the roasted squash and cooked sausage back into the skillet. Toss well to combine with the aromatics. Add the cooked pasta to the skillet, stirring to incorporate all ingredients. Sprinkle with grated Parmesan and garnish with chopped fresh parsley.

4. Storage tips for leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat or microwave until heated through. For optimal texture, you may want to add a splash of olive oil or broth when reheating.

5. Serving suggestions

This fall pasta recipe pairs beautifully with a crisp green salad and crusty bread. For a touch of brightness, squeeze fresh lemon juice over the top before serving. To add a bit of heat, sprinkle red pepper flakes or add a dash of hot sauce.

6. Frequently Asked Questions (FAQs)

Can I use other types of squash for this recipe?

Absolutely! Acorn, delicata, or even sweet potato cubes work well and add different flavors and textures.

Is this recipe gluten-free?

Yes, simply swap traditional pasta for a gluten-free alternative like rice or chickpea pasta.

Can I make this vegetarian?

Replace the sausage with plant-based sausage or add extra vegetables like bell peppers or mushrooms for a vegetarian version.

How long does it take to prepare this dish?

Preparation and cooking take about 40 minutes, making it a quick and satisfying fall pasta recipe.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution and makes cooking and cleanup easier, perfect for sautéing and boiling.
• Fullstar Ultimate Veggie Prep Master – Simplifies peeling and chopping squash and vegetables, saving time in the kitchen.
• Crock-Pot Family-Size Slow Cooker – Ideal if you prefer to cook sausage and squash slowly for extra flavor infusion.

8. Related recipes you might enjoy

• Salted Caramel Apple Bars – Perfect for a sweet fall treat.
• Garlic Parmesan Sweet Potato Wedges – A crispy side for fall meals.
• Butternut Squash Gnocchi with Sausage – Creamy and comforting, now with less effort.

9. Conclusion

This autumn sausage pasta and squash dish is a celebration of seasonal flavors combined into a quick, hearty meal. It’s the perfect addition to your collection of fall pasta recipes. With simple ingredients and straightforward steps, you can enjoy a cozy, satisfying dinner that highlights the best of fall. Don’t forget to explore our other delicious recipes to keep your kitchen inspired all season long!

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