Blissful Cinnamon Swirl Cookies: Your Go-To Recipe for Pure Comfort

Blissful Cinnamon Swirl Cookies: Your Go-To Recipe for Pure Comfort 🍪✨🌟

1. Introduction

Welcome to a world of sweet, warm aromas with this irresistible Cinnamon Roll Cookies recipe. Perfect for cozy days or when craving a comforting treat, these cookies feature a luscious cinnamon swirl that melts in your mouth. Whether you’re a seasoned baker or a beginner, this cookie recipe offers simple steps to create bakery-quality delights right in your kitchen. Experience the magic of cinnamon blended perfectly into a soft, buttery dough that’s easy to make and even easier to enjoy.

2. Ingredients for Cinnamon Roll Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • Optional: Icing glaze for drizzling

3. How to Make Cinnamon Roll Cookies

Preparing the Dough

Start by whisking together the all-purpose flour, baking powder, and salt in a medium bowl. In a larger bowl, cream the softened butter and granulated sugar until creamy. Beat in the eggs one at a time, then add vanilla extract. Gradually mix in the dry ingredients until a soft dough forms.

Making the Cinnamon Swirl

Mix brown sugar and ground cinnamon in a small bowl. Divide the dough into two equal parts. Roll each part into a rectangle on a lightly floured surface. Spread the cinnamon mixture evenly over each rectangle.

Assembling and Baking

Carefully roll up each rectangle into a tight spiral to form a cinnamon swirl. Slice into ½-inch thick cookies and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown. Let cool slightly before drizzling with icing, if desired.

4. Storage Tips for Your Cozy Day Cookies

Store these irresistible cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week or freeze for up to 3 months. To maintain the cookie’s soft texture, consider adding a slice of bread in the container — it keeps baked goods moist and fresh.

5. Serving Suggestions

These cinnamon roll cookies are perfect on their own, but you can elevate them by serving with a warm glass of milk or a cup of tea. For an extra indulgence, drizzle a simple glaze made from powdered sugar and milk over the cookies. They also make a delightful addition to brunch spreads or holiday cookie platters. Explore more homemade dessert ideas through our zesty lemon bars or gooey s’mores bars.

6. Frequently Asked Questions about Cinnamon Roll Cookies

Can I make these cookies dairy-free?

Yes, substitute the butter with dairy-free margarine or coconut oil. The taste and texture may vary slightly but will still be delicious.

How long do these cookies stay fresh?

Stored properly, they remain soft and fresh for up to 3 days at room temperature or a week in the refrigerator. Freezing extends shelf life considerably.

Can I add nuts or other flavorings?

Absolutely! Chopped pecans, walnuts, or even a pinch of nutmeg can add unique flavor layers to your Cinnamon Roll Cookies.

What is the prep time for these cookies?

Preparation takes about 20 minutes, with baking time approximately 15 minutes. So, you can enjoy fresh cookies in under 40 minutes!

7. Kitchen Tools that You Might Need for This Recipe

Upgrade your baking experience with tools that make creating these cookies even easier and more enjoyable. For optimal results, consider using the CAROTE Premium 16pc Nonstick Cookware Set, which ensures even heat distribution and easy cleanup. Need to prepare ingredients efficiently? The Fullstar Ultimate Veggie Prep Master is perfect for chopping apples or nuts. Want to keep your baked goods fresh and delicious? The JoyJolt Airtight Glass Food Storage Set is ideal for storing leftovers or pre-made cookie dough. Elevate your baking with these reliable tools for the best results!

8. Related Recipes for You to Try

9. Conclusion

Crafting these Cinnamon Roll Cookies is a delightful way to add comfort and sweetness to your day. With their tender texture, warm cinnamon aroma, and easy preparation, they’re perfect for sharing with loved ones or enjoying as a cozy treat. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this irresistible cookie recipe will become a staple in your baking repertoire. Give it a try today and experience the joy of baking homemade cookies that truly satisfy!

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A plate of freshly baked Blissful Cinnamon Swirl Cookies with golden-brown edges and a beautiful cinnamon swirl pattern in the center.

Blissful Cinnamon Swirl Cookies: Your Go-To Recipe for Pure Comfort

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Discover the comforting and delightful Blissful Cinnamon Swirl Cookies, a perfect treat for cozy days or sweet cravings. These bakery-style cookies feature a soft, buttery dough infused with warm cinnamon, creating an irresistible cinnamon swirl in every bite. Easy to make and perfect for sharing, they are your go-to homemade delight for any occasion.

  • Total Time: 35 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • Optional: Icing glaze for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a larger bowl, cream the softened butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla extract. Gradually add the dry ingredients to form a soft dough.
  2. Mix brown sugar and ground cinnamon to create the cinnamon swirl mixture. Divide the dough into two equal parts. Roll each into a rectangle on a floured surface. Spread the cinnamon mixture evenly over each rectangle.
  3. Carefully roll each rectangle into a tight spiral to form a cinnamon swirl. Slice into ½-inch thick cookies and place on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown. Let cool slightly before optionally drizzling with icing glaze.

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week or freeze for up to 3 months to extend freshness.
  • Add chopped nuts like pecans or walnuts for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 30g)
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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