Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, vanilla, and melted butter.
- Combine wet and dry ingredients, then gently fold in blueberries.
- In a separate bowl, beat softened cream cheese with powdered sugar until smooth.
- Pour half the batter into the loaf pan, spread cream cheese mixture, then top with remaining batter.
- Bake for 50-60 minutes or until golden and a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use fresh blueberries for the best flavor.
- Add a sprinkle of coarse sugar on top before baking for extra crunch.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg