Buttery Raspberry Crumble Cookies Delight 🍇🧁✨
1. Introduction
If you’re searching for an irresistible treat that combines the luscious flavor of fresh raspberries with the comforting texture of buttery cookies and crunchy crumble topping, look no further! These raspberry crumble cookies are a perfect dessert or snack for berry lovers. The harmony of sweet, tart, buttery, and crumbly elements makes these fruit crumble cookies a hit with friends and family alike. Whether you’re an experienced baker or a beginner, this recipe is straightforward and brings bakery-quality results right to your home kitchen.
2. Ingredients for Raspberry Crumble Cookies
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh raspberries
- ½ cup quick oats (for extra crumble texture)
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup all-purpose flour (for crumble topping)
3. How to Make Raspberry Crumble Cookies Step-by-Step
Preparing the Cookie Dough
In a large mixing bowl, beat together the softened buttery cookies ingredients: butter and sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined. Gently fold in the fresh raspberries to distribute evenly without crushing them.
Making the Crumble Topping
In a small bowl, combine brown sugar, cinnamon, flour, and oats. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. This fruit crumble topping will add a delightful crunch to your cookies.
Assembling and Baking
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing evenly. Sprinkle the crumble topping generously over each cookie. Bake for 12-15 minutes or until edges are golden brown. Let the cookies cool slightly before transferring to a wire rack.
4. Storage Tips for Raspberry Crumble Cookies
Allow the cookies to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage. For best freshness, separate layers with parchment paper to prevent sticking. Reheat briefly in an oven or air fryer for a fresh-baked feel.
5. Serving Suggestions for Fruit Crumble Cookies
These raspberry crumble cookies are delicious on their own, but you can elevate the experience by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a hot cup of tea or coffee, making them a splendid addition to brunch or an afternoon snack.
Feeling adventurous? Try serving with a drizzle of melted chocolate or a sprinkle of powdered sugar for extra sweetness.
6. Frequently Asked Questions About Raspberry Crumble Cookies
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just be sure to thaw and drain excess moisture before folding them into the dough to prevent sogginess.
Are these cookies suitable for gluten-free diets?
Not directly. To make them gluten-free, replace all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.
How long does it take to make raspberry crumble cookies?
Overall prep and baking time is approximately 30-40 minutes, making it a quick yet indulgent treat.
Can I add other berries or fruits?
Absolutely! Blueberries, blackberries, or chopped strawberries work wonderfully in this recipe with minimal modifications.
7. Related Recipes You Might Like
- Hearty Crockpot Beef Stew
- Creamy Coconut Chicken Tikka Masala
- Decadent Cinnamon Apple French Toast Bake
8. Kitchen tools that you might need for this recipe
Enhance your baking experience with these essential tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for quick reheating or baking small batches of cookies with even crispiness.
- T-fal 14-Piece Nonstick Cookware Set – Ensures easy baking and cleanup, making preparing your buttery cookies a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Versatile and efficient, great for other delicious baking projects too.
9. Conclusion
Indulge in the irresistible flavors of these raspberry crumble cookies. They perfectly blend the richness of buttery cookies with the tartness of fresh raspberries and the crunch of a sweet crumble topping. With simple ingredients and quick preparation, this recipe is sure to become a favorite for berry lovers and dessert enthusiasts alike. Give it a try today and treat yourself and your loved ones to a delicious, homemade delight!
Print
Buttery Raspberry Crumble Cookies Delight
These buttery raspberry crumble cookies are a perfect combination of tender cookie base with a crisp crumble topping and fresh raspberries, creating a delightful dessert or snack.
- Total Time: 35 minutes
- Yield: 16 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, baking powder, and salt, mixing until a dough forms.
- Spread the dough evenly onto the prepared baking sheet.
- Gently press fresh raspberries into the dough, then sprinkle rolled oats evenly on top.
- Bake for 20-25 minutes until golden brown and topping is crispy.
- Allow to cool before serving, then enjoy your delicious raspberry crumble cookies.
Notes
- For a more intense raspberry flavor, incorporate raspberry jam into the dough.
- Ensure butter is softened for easier mixing.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg