Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Stir in shredded chicken and cook until heated through. Season with salt and pepper.
- Lay a tortilla flat and spoon a portion of the chicken mixture onto the center.
- Sprinkle with shredded cheese and fold the sides to form a burrito-style wrap.
- Place the wraps seam-side down on the skillet and cook until golden brown and cheese is melted, about 2-3 minutes per side.
- Garnish with chopped parsley, cut in half, and serve hot.
Notes
- You can add chopped bacon or jalapeños for extra flavor.
- Use different cheeses like cheddar or pepper jack for variation.
- Best served immediately for gooey, melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Contains dairy, contains chicken
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg