Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 large flour tortillas
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken, mayonnaise, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Warm the tortillas slightly to make them pliable.
- Spread the chicken mixture evenly onto each tortilla.
- Sprinkle shredded cheese over the chicken mixture.
- Roll up the tortillas tightly to form wraps.
- Optionally, grill the wraps for 2-3 minutes per side until golden and cheese melts.
- Slice diagonally and garnish with chopped parsley before serving.
Notes
- Use cooked and shredded chicken for quick assembly.
- Adjust garlic and seasoning to taste.
- Best served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembly and optional grilling
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg