Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni or cooked sausage (optional)
- 1 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent dough and cut into squares.
- Spread a spoonful of pizza sauce on each square.
- Top with shredded cheese, pepperoni, and a sprinkle of Italian seasoning.
- Fold the dough over to form a pocket and pinch edges to seal.
- Brush each pocket with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown and bubbly.
Notes
- You can customize fillings with vegetables, cooked chicken, or different cheeses.
- Ensure edges are sealed tightly to prevent filling from leaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg