Creamy Southern Spaghetti Bake – Cheesy Comfort in Every Bite!

Cheesy Southern Spaghetti Bake – Comfort Food Delight 🍝🧀🔥

Cheesy Southern Spaghetti Bake – Comfort Food Delight 🍝🧀🔥

1. Introduction

If you’re craving a hearty, cheesy dish that combines the richness of southern flavors with the comforting appeal of baked pasta, then the Cheesy Southern Spaghetti Bake is your ultimate solution. This creamy, cheesy, and satisfying comfort food recipe is perfect for family dinners or casual gatherings. Its luscious cheese blend and flavorful sauce make it a delightful twist on traditional spaghetti, guaranteed to please everyone at the table.

2. Ingredients for a Perfect Cheesy Southern Spaghetti Bake

  • 1 lb (450g) spaghetti noodles
  • 1 lb (450g) ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Cheesy Southern Spaghetti Bake

Preparing the Pasta and Meat Sauce

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Ground Meat

In a large skillet over medium heat, add ground beef or turkey. Cook until browned, then add diced onions and minced garlic. Cook until fragrant and onions are translucent. Season with salt, pepper, and Italian seasoning.

Combine the Sauce

Add marinara sauce and heavy cream to the cooked meat. Stir well to combine and simmer for 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.

Assemble the Cheesy Southern Spaghetti Bake

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Mix in 1 cup of shredded cheddar cheese and half of the mozzarella. Transfer the mixture to a greased baking dish.

Top with Cheese and Bake

Sprinkle the remaining mozzarella, Parmesan, and a bit more cheddar cheese evenly over the top. Bake uncovered for 20-25 minutes or until bubbly and golden brown. Garnish with fresh parsley if desired.

4. Tips for Perfecting Your Southern Spaghetti Bake

  • Use a mix of cheeses for a richer, creamier texture.
  • For an extra layer of flavor, add cooked bacon bits or sliced jalapeños before baking.
  • If you prefer a gluten-free option, substitute gluten-free pasta.

5. Storage and Reheating Tips

Allow the baked spaghetti to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave in safeties for 2-3 minutes.

6. Serving Suggestions for a Complete Comfort Food Meal

Pair your cheesy southern spaghetti bake with a crisp green salad or some garlic bread baked with this garlic cheese buns. For a touch of sweetness to balance the savory, serve a side of roasted vegetables or a fresh fruit salad.

7. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?

Yes! Replace the ground meat with sautéed vegetables like bell peppers, zucchini, and mushrooms for a vegetarian version.

How long does it take to prepare and cook?

The total time for preparing this creamy cheesy comfort food dish is approximately 45 minutes, including prep time and baking.

Can I freeze leftovers?

Absolutely! Allow the dish to cool, then store in a freezer-safe container. It can be frozen for up to 3 months. Reheat directly from frozen in the oven or microwave.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The cheesy southern spaghetti bake is an ideal comfort food filled with creamy cheese, flavorful meat sauce, and tender pasta. It embodies the best of hearty comfort dishes and makes for a satisfying meal that everyone will love. Whether you’re cooking for family or entertaining guests, this dish promises to bring warmth and joy to your table. Enjoy making this delicious and easy recipe, and don’t forget to customize it to your taste with your favorite extra toppings or ingredients!

Print
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A vibrant plate of creamy southern spaghetti bake showcasing golden melted cheese on top, mixed with tender spaghetti, served in a rustic dish with fresh herbs and a side salad, all under warm, inviting lighting that highlights the rich textures and colorful ingredients.

Cheesy Southern Spaghetti Bake – Comfort Food Delight

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A hearty and cheesy southern-inspired pasta bake made with tender spaghetti, rich cheese, and savory seasonings, baked to perfection for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups milk
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente, then drain.
  2. In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  3. Gradually add milk, stirring constantly, and bring to a simmer.
  4. Stir in shredded cheddar, Parmesan, oregano, basil, salt, and pepper. Cook until cheese is melted and sauce is smooth.
  5. Combine cooked spaghetti with the cheese sauce, mixing well.
  6. Pour the mixture into a greased baking dish and top with additional cheese if desired.
  7. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
  8. Garnish with chopped parsley before serving.

Notes

  • Feel free to add cooked chicken or vegetables for extra flavor and nutrition.
  • Use your favorite cheese blends for variation.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Southern American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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