Zucchini Pizza Casserole

Cheesy Zucchini Pizza Casserole Delight 🍕🥒🧀

Cheesy Zucchini Pizza Casserole Delight 🍕🥒🧀

1. Introduction

If you’re searching for a zucchini pizza casserole recipe that combines the goodness of fresh vegetables with cheesy, savory flavors, you’ve come to the right place! This vegetable pizza bake is perfect for a quick weeknight dinner or a crowd-pleasing weekend meal. Loaded with zucchinis, cheese, and delicious toppings, this zucchini casserole offers a low-carb, healthy twist on traditional pizza. Whether you’re a fan of vegetable-packed dishes or simply love all things cheesy, this recipe will become a staple in your kitchen.

2. Ingredients for the Best Zucchini Pizza Casserole

  • 4 medium zucchinis, sliced into rounds
  • 1 cup marinara or pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced pepperoni or cooked sausage (optional for extra flavor)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Olive oil for sautéing
  • Salt and pepper to taste

3. How to Make a Delicious Zucchini Pizza Casserole — Step-by-Step

Preparing the zucchini

Start by washing the zucchinis thoroughly and slicing them into 1/4-inch thick rounds. Lightly season with salt and let them sit for 10 minutes to draw out excess moisture. This helps prevent the casserole from becoming watery. Pat dry with a paper towel.

Sautéing the aromatics

In a skillet, heat a tablespoon of olive oil. Add diced onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes. This adds depth to the casserole’s flavor profile.

Assembling the casserole

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara or pizza sauce at the bottom of a greased baking dish. Layer zucchini slices over the sauce, followed by a sprinkle of sautéed onions, garlic, and herbs. Add a layer of shredded mozzarella, then repeat the layering process until all ingredients are used, finishing with a generous topping of cheese and Parmesan. For added flavor, include pepperoni or cooked sausage in layers.

Baking the casserole

Place the assembled casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it rest for 5 minutes before serving for easier slicing.

4. Storage Tips for Leftover Zucchini Pizza Casserole

Store any leftover zucchini casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in the oven at 350°F (175°C) until heated through. For longer storage, freezing portions in freezer-safe containers works well; just thaw and reheat.

5. Serving Suggestions for a Perfect Pizza Bake Experience

This vegetable pizza casserole pairs beautifully with a simple side salad or steamed vegetables. For a touch of freshness, garnish with chopped fresh basil or red pepper flakes. You can also serve it with a side of garlic bread or a bowl of minestrone soup for a complete Italian-inspired meal. Want to make your kitchen experience more enjoyable? Check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to prepare crispy garlic bread or roasted vegetables with ease.

6. Frequently Asked Questions About Zucchini Pizza Casserole

Can I use other vegetables instead of zucchini?

Absolutely! Bell peppers, eggplant, or mushrooms can be substituted or added to enhance the flavor and texture of the casserole.

Is this dish suitable for a low-carb diet?

Yes, this zucchini pizza casserole is low in carbs and packed with vegetables, making it an excellent choice for a low-carb or keto-friendly diet.

How long does it take to prepare and bake?

Preparation time is approximately 15 minutes, with a baking period of 25-30 minutes. Overall, expect around 45 minutes from start to finish.

Can I make it ahead of time?

Yes, assemble the casserole the night before and refrigerate. Bake when ready to serve for a quick and easy meal.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips to Make Your Zucchini Pizza Casserole Even Better

  • Use fresh, high-quality cheese for richer flavor.
  • Drain excess moisture from zucchini to prevent sogginess.
  • Add your favorite toppings like olives, jalapenos, or sun-dried tomatoes for variation.
  • Freeze leftovers in individual portions for quick future meals.

9. Conclusion

There you have it — a delightful zucchini pizza casserole recipe that’s nutritious, cheesy, and bursting with flavor. Perfect for pizza lovers and vegetable enthusiasts alike, this vegetable pizza bake is easy to prepare and sure to impress family and friends. Give this recipe a try and enjoy a wholesome, satisfying meal that checks all the boxes for taste and health. For more quick-fix dinner ideas, explore our chicken ramen stir-fry or enjoy a hearty slow cooker chicken stew.

Print
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Colorful zucchini slices layered with melted cheese and tomato sauce in a casserole dish, topped with fresh basil and drizzled with olive oil, showcasing a cheesy, savory baked dish with golden edges and vibrant green and red hues.

Cheesy Zucchini Pizza Casserole Delight

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This zucchini pizza casserole is a delicious and easy-to-make dish that combines tender zucchini slices, rich cheese, and savory tomato sauce, baked to perfection for a family-friendly meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brush zucchini slices with olive oil, season with salt, pepper, and Italian seasoning.
  3. Layer zucchini slices in a casserole dish, spread marinara sauce over each layer, sprinkle with mozzarella and Parmesan cheese.
  4. Repeat layers until all ingredients are used, finishing with cheese on top.
  5. Bake for 30-35 minutes until bubbly and golden brown.
  6. Garnish with fresh basil and serve warm.

Notes

  • Use fresh zucchini for the best texture and flavor.
  • You can add sliced olives or bell peppers for variety.
  • This dish pairs well with a side salad or garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 45mg

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