Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Brush zucchini slices with olive oil, season with salt, pepper, and Italian seasoning.
- Layer zucchini slices in a casserole dish, spread marinara sauce over each layer, sprinkle with mozzarella and Parmesan cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Garnish with fresh basil and serve warm.
Notes
- Use fresh zucchini for the best texture and flavor.
- You can add sliced olives or bell peppers for variety.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 290 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg