Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and brown sugar until fluffy.
- Mix in maple syrup, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to wet mixture gradually, mixing until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before dipping in melted white chocolate.
- Dip each cookie halfway into white chocolate, let excess drip off, then place on a wire rack to set.
- Decorate with sprinkles if desired, then let the chocolate harden completely before serving.
Notes
- For a richer flavor, toast the white chocolate slightly before dipping.
- Store cookies in an airtight container at room temperature for up to a week.
- Add festive sprinkles or edible glitter for extra holiday flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking, Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg