Ingredients
Scale
- 4 large croissants, sliced into chunks
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar and fresh berries for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Spread croissant chunks evenly in the dish. Sprinkle with chocolate chips.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla until smooth.
- Pour custard mixture over croissants, ensuring all pieces are soaked.
- Let sit for 10 minutes to absorb the custard.
- Bake for 30-35 minutes until golden and puffed.
- Remove from oven and cool slightly. Dust with powdered sugar and garnish with berries before serving.
Notes
- Use quality croissants for best flavor. You can add nuts or fruits for variation.
- Serve warm with extra berries or whipped cream.
- Leftovers can be reheated in the microwave for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 105mg