Ingredients
Scale
- 200g dark chocolate
- 200g white chocolate
- Assorted colorful sprinkles
- Mini marshmallows
- Candy buttons or mini candies
Instructions
- Retile a baking sheet with parchment paper.
- Melt dark chocolate in a microwave or double boiler until smooth.
- Pour melted dark chocolate onto the prepared sheet and spread evenly.
- Refrigerate for 15 minutes until set.
- Melt white chocolate and drizzle over the dark chocolate layer to create snowman features.
- Add mini marshmallows and candy decorations to form the snowman’s face and buttons.
- Top with additional sprinkles for a festive look.
- Refrigerate until firm before breaking into pieces.
Notes
- Use high-quality chocolates for best flavor.
- Decorate with holiday-themed candies for a fun touch.
- Store in an airtight container at room temperature or refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Melt and top
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg