Apple Brownies (Easy Fall Dessert)

Cozy Apple Brownies for Fall Delight 🍎🍫✨

Cozy Apple Brownies for Fall Delight 🍎🍫✨

1. Introduction

As the leaves turn vibrant shades of red and gold, there’s no better way to embrace the cozy spirit of fall than with a delightful dessert that combines the rich, fudgy texture of brownies with the sweet, tart flavor of fresh apples. Apple brownies are the perfect fall dessert, blending the warmth of chocolate with the crispness of seasonal apples. This easy-to-make recipe is an excellent addition to any autumn gathering or cozy night in. Whether you’re a seasoned baker or a beginner, these fall desserts are sure to satisfy everyone’s sweet tooth!

2. Ingredients for Cozy Apple Brownies

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and chopped
  • Optional: 1/2 cup chopped nuts or chocolate chips for extra texture

3. Step-by-Step Instructions to Make Delicious Apple Brownies

Preparing the Apples

Start by peeling and chopping the apples into small cubes. Set aside to incorporate later into the brownie batter.

Mixing Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures an even distribution of dry ingredients for a perfect texture.

Combining Wet Ingredients

In a large bowl, mix the melted butter with sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for enhanced flavor.

Integrating the Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Do not overmix, as this can affect the brownies’ fudginess.

Adding Apples and Optional Add-ins

Fold in the chopped apples and any optional nuts or chocolate chips. This will give the brownies a juicy, flavorful twist.

Baking the Apple Brownies

Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×9-inch baking dish and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

4. Storage Tips for the Best Fall Dessert

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To keep the brownies moist and flavorful, consider adding a slice of apple on top before serving on the next day.

5. Serving Suggestions & Variations

Serve these warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a seasonal touch, sprinkle some cinnamon sugar on top before baking or drizzle with caramel sauce. Looking for more delicious apple recipes to complement your fall dessert menu.

6. Frequently Asked Questions about Apple Brownies

Can I use store-bought applesauce instead of fresh apples?

Yes, substituting applesauce can work, but it may alter the texture. Use about 1/2 cup of unsweetened applesauce to replace the chopped apples and reduce the moisture content accordingly.

What are some good substitutions for nuts or chocolate chips?

You can replace nuts with dried cranberries or raisins, and chocolate chips with white chocolate or caramel bits for varied flavor options.

How long does it take to prepare and bake?

The prep time is approximately 15 minutes, with a baking time of 25-30 minutes, making the total around 45 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

8. Related Fall Recipes for Cozy Nights

9. Conclusion

Enjoying apple brownies during the crisp fall season is a delightful way to indulge in a classic comfort food with a seasonal twist. These easy brownies are perfect for sharing with friends and family or for a cozy night in. Embrace the flavors of fall and impress your loved ones with this irresistible fall dessert. Happy baking! For more kitchen essentials, explore our recommended kitchen tools that will make your baking experience even better.

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A close-up of a plate of rich, fudgy apple brownies topped with chopped toasted pecans and a dusting of powdered sugar, vibrant caramel sauce drizzled over, set on a rustic wooden table with autumn leaves in the background, highlighting warm tones and textured surfaces.

Cozy Apple Brownies for Fall Delight

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Moist, fudgy apple brownies infused with cinnamon and topped with caramel sauce and toasted pecans, creating a perfect seasonal treat.

  • Total Time: 45 minutes
  • Yield: 9 servings

Ingredients

Scale
  • 1 cup chopped fresh apples
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a mixing bowl, whisk together melted butter, sugar, eggs, vanilla, and cinnamon until well combined.
  3. Stir in chopped apples, flour, and salt until just blended.
  4. Fold in chopped pecans.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool slightly. Drizzle with caramel sauce before serving.

Notes

  • Feel free to substitute walnuts or almonds for pecans.
  • Keep leftovers stored in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 55mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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