Cozy Fall Autumn Tortellini Soup with Sausage: A Hearty and Delicious Autumn Delight 🥣🍁✨
1. Introduction
As the leaves turn vibrant shades of red and orange, there’s nothing more comforting than a warm, hearty soup to embrace the season. The Cozy Fall Autumn Tortellini Soup with Sausage combines the richness of sausage, the comforting taste of tortellini, and seasonal vegetables to create a perfect fall meal. This recipe is not only easy to make but also packed with flavors that will satisfy your craving for a delicious autumn-inspired soup.
2. Ingredients for Cozy Fall Autumn Tortellini Soup with Sausage
- 1 pound Italian sausage (mild or spicy based on preference)
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 1 package (9 oz) refrigerated or frozen tortellini
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
3. How to Make Cozy Fall Autumn Tortellini Soup with Sausage
Step 1: Cook the sausage
In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Once fully cooked, remove the sausage and set aside.
Step 2: Sauté vegetables
In the same pot, add diced onions, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
Step 3: Add liquids and seasonings
Pour in the diced tomatoes and chicken broth. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes to develop flavors.
Step 4: Cook tortellini and add spinach
Add the tortellini to the simmering soup and cook according to package instructions, usually about 3-5 minutes. In the last minute, stir in chopped spinach until wilted.
Step 5: Combine and serve
Return the cooked sausage to the pot, stir well, and cook for an additional 2 minutes to heat through. Taste and adjust seasoning if needed. Serve hot, garnished with freshly grated Parmesan cheese or fresh herbs if desired.
4. Storage Tips for Leftover Cozy Fall Autumn Tortellini Soup with Sausage
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth or water if necessary for moisture.
5. Serving Suggestions for the Perfect Autumn Soup
This soup pairs beautifully with crusty bread or warm garlic bread for a complete meal. For a fall-inspired touch, serve with a side of roasted butternut squash or a fresh apple salad. Top each bowl with grated Parmesan or a drizzle of olive oil for added flavor. To elevate your cooking experience, consider using the CAROTE Premium 16pc Nonstick Cookware Set for effortless preparation.
6. Frequently Asked Questions about Cozy Fall Autumn Tortellini Soup with Sausage
Can I use turkey or chicken sausage instead of pork sausage?
Absolutely! Turkey or chicken sausage are leaner alternatives and work perfectly in this hearty soup. They add less fat but still provide wonderful flavor.
How long does it take to prepare this autumn soup?
The total time for preparing Cozy Fall Autumn Tortellini Soup with Sausage is approximately 30-40 minutes, making it a quick and satisfying fall meal.
Can I make this recipe vegetarian?
Yes! Simply omit the sausage or replace it with plant-based sausage. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
What variations can I add?
Feel free to add seasonal vegetables like zucchini, kale, or butternut squash. Adding a dash of red pepper flakes can give it a spicy kick for those who love a little heat.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures effortless cooking and easy cleanup for your hearty soup.
- Fullstar Ultimate Veggie Prep Master – Make chopping vegetables quick and easy, saving you time in the kitchen.
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing larger batches of autumn soups in a hands-off way.
8. Related Delights to Pair with Your Fall Soup
If you’re craving more cozy fall recipes, check out Creamy Melty Italian Meatballs or indulge in a sweet treat like Red Velvet Cookie Dough Delight. These ideas bring extra warmth to your seasonal menu.
9. Conclusion
The Cozy Fall Autumn Tortellini Soup with Sausage is a perfect way to celebrate the flavors of autumn. Its combination of hearty ingredients and seasonal vegetables makes it an ideal meal for chilly evenings. Whether you’re making it for a family dinner or meal prepping for the week, this hearty soup is sure to become a fall favorite. Embrace the season and enjoy every warm, comforting spoonful!
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Cozy Fall Autumn Tortellini Soup with Sausage
A delicious and comforting fall-inspired tortellini soup with sausage, vegetables, and flavorful herbs, perfect for chilly evenings.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 9 oz cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil and Parmesan for garnish
Instructions
- In a large pot, cook sausage until browned. Add chopped onion and garlic, sauté until fragrant.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Add carrots, celery, Italian seasoning, salt, and pepper. Reduce heat and simmer 15 minutes.
- Stir in tortellini and cook until tender, about 5 minutes.
- Serve hot, garnished with fresh basil and grated Parmesan.
Notes
- Feel free to add spinach or kale for extra greens.
- Use store-bought sausage for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg