Ingredients
Scale
- 1 cup strong brewed espresso or 1 shot of espresso
- 1 cup whole milk (or dairy-free alternative)
- 1 tablespoon vanilla syrup or pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional, for topping)
- Cinnamon stick or cinnamon powder (for garnish)
Instructions
- Prepare your espresso shot or brew strong coffee and set aside.
- In a small saucepan, heat the milk over medium heat until steaming but not boiling.
- Whisk in the vanilla syrup and ground cinnamon until well combined.
- Pour the hot milk into a mug, then add the espresso shot.
- If desired, top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for garnish.
- Enjoy your cozy homemade vanilla cinnamon latte!
Notes
For an extra touch of flavor, add a dash of nutmeg or a drizzle of caramel syrup. Use plant-based milk for vegan options. Adjust the sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug (12 oz)
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg