Quick & Easy Homemade Butter Chicken

Creamy and Spicy Homemade Butter Chicken Delight 🍛🔥

Creamy and Spicy Homemade Butter Chicken Delight 🍛🔥

1. Introduction

Are you craving a delicious, restaurant-quality meal that combines rich creaminess with a spicy kick? Look no further than this butter chicken recipe — a classic Indian-inspired dish that brings together tender chicken, flavorful spices, and a velvety sauce. Whether you prefer an easy butter chicken for weeknights or a spicy twist for weekends, this homemade butter chicken recipe is designed to satisfy your taste buds. It’s quick to prepare, packed with flavor, and perfect for impressing friends and family alike.

2. Ingredients for the Creamy and Spicy Homemade Butter Chicken

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tbsp tomato paste
  • 1 cup heavy cream or coconut cream (for dairy-free version)
  • 2 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making the Best Butter Chicken

Prepare the Chicken

Start by seasoning the chicken pieces with a pinch of salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Aromatics

In the same skillet, reduce the heat to medium and add another tablespoon of butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Build the Spicy Tomato Base

Add the tomato paste and spices — garam masala, turmeric, red chili powder, and cumin — to the skillet. Stir well to coat the aromatics in the spices, cooking for 2 minutes to enhance their flavors.

Create the Creamy Sauce

Pour in the heavy cream and stir to combine. Let the sauce simmer on low heat for 5 minutes until it thickens slightly. Taste and adjust seasoning as needed.

Add the Chicken Back

Return the cooked chicken to the skillet, stirring to coat it in the spicy creamy sauce. Cook for an additional 5 minutes to allow the flavors to meld. Garnish with fresh cilantro before serving.

4. Storage Tips for Leftover Butter Chicken

Transfer cooled butter chicken into an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm gently on the stovetop, adding a splash of cream or water if needed to restore the sauce’s creaminess.

5. Serving Suggestions for Your Homemade Butter Chicken

This creamy and spicy butter chicken pairs beautifully with steamed basmati rice, warm naan bread, or roasted vegetables. For an extra savory touch, try serving it alongside a side of easy chicken tzatziki rice bake or creamy chicken gnocchi soup.

6. Spice Level Adjustment and Variations

If you prefer a milder flavor, lower the amount of red chili powder. For a homemade butter chicken with added heat, sprinkle extra chili flakes or include a dash of cayenne pepper. You can also customize the recipe with vegetables like bell peppers or spinach for added nutrition.

7. FAQs about Creamy and Spicy Butter Chicken

Can I make this dish dairy-free?

Absolutely! Use coconut cream or cashew cream instead of heavy cream for a dairy-free version that still maintains its richness.

What can I substitute for chicken?

To make this dish vegetarian or vegan, try using paneer, tofu, or chickpeas in place of chicken. Keep in mind that the cooking times may vary.

How long does it take to prepare this butter chicken?

The entire process from prep to finish takes approximately 30 minutes, making it a quick and satisfying dinner option.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools:

9. Conclusion

With its rich, creamy texture and a spicy punch, this homemade butter chicken is a guaranteed hit at any dinner table. Its quick preparation and customizable spice level make it perfect for busy weeknights or special occasions. Enjoy the classic flavors of Indian cuisine from the comfort of your home and impress everyone with this delightful dish. For more flavorful recipes, check out our collection of creamy one-pan comfort dinners and spicy southern chicken casseroles.

Print
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A vibrant plate of homemade butter chicken featuring tender chunks of chicken in a rich, creamy orange curry sauce garnished with fresh cilantro, served on a white ceramic plate, with a side of fluffy rice and a sprig of cilantro for garnish, styled on a rustic wooden table

Creamy and Spicy Homemade Butter Chicken Delight

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A flavorful and creamy homemade butter chicken recipe that is quick to prepare, perfect for satisfying weeknight cravings.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Cilantro for garnish

Instructions

  1. Heat 2 tbsp butter in a large skillet over medium heat. Add chicken pieces and cook until browned; set aside.
  2. In the same skillet, melt remaining butter. Sauté onions until translucent, then add garlic and ginger; cook for 1 minute.
  3. Add spices (garam masala, turmeric, chili powder, cumin), cook for 30 seconds to release flavors.
  4. Pour in tomato sauce, simmer for 10 minutes to thicken.
  5. Return chicken to the skillet, stir in heavy cream and cook for another 10 minutes until chicken is cooked through and sauce is creamy.
  6. Season with salt and pepper, garnish with cilantro, and serve hot with rice or naan.

Notes

  • Use fresh cilantro for best flavor.
  • Adjust chili powder to taste for spiciness.
  • Serve with basmati rice or naan bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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