Creamy Baked Chicken Stroganoff Dinner: The Ultimate Comforting Chicken Recipe 🍽️🥄✨
1. Introduction
Welcome to an indulgent and hearty recipe that perfects the art of a chicken stroganoff—a deliciously creamy chicken dish that combines tender pieces of chicken with a rich, flavorful sauce. Whether you’re craving a quick dinner or an impressive dish to serve guests, this baked chicken dinner is sure to satisfy. Easy to prepare, comforting, and bursting with flavor, this creamy chicken dish elevates classic comfort food with minimal effort and maximum taste.
2. Ingredients for Creamy Baked Chicken Stroganoff
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz (about 2 cups) mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons ALL-PURPOSE flour (or cornstarch for gluten-free)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked egg noodles or rice, for serving
3. Step-by-Step Instructions for this Comforting Chicken Recipe
Preparation of Chicken
Searing the Chicken
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt, pepper, and paprika. Sear the chicken for about 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
Sautéing Vegetables
In the same skillet, add chopped onions and sliced mushrooms. Sauté until onions become translucent and mushrooms are tender, about 5 minutes. Add minced garlic and cook for another minute.
Creating the Creamy Sauce
Sprinkle flour over the sautéed vegetables and stir well to combine. Gradually pour in chicken broth, stirring constantly, until the mixture thickens. Reduce heat to low and stir in sour cream, mixing until smooth. Season with additional salt and pepper if needed.
Baking the Chicken Stroganoff
Place the seared chicken breasts back into the skillet, spooning some of the sauce over them. Transfer the skillet to your preheated oven and bake uncovered for 20-25 minutes until the chicken is cooked through. Garnish with chopped parsley before serving.
4. Storage Tips for Leftover Chicken Stroganoff
Allow any leftovers to cool completely, then transfer them into airtight containers. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in the microwave until heated through. This reheated creamy chicken dish tastes even better the next day!
5. Serving Suggestions for a Delicious Baked Chicken Dinner
This creamy chicken dish pairs beautifully with cooked egg noodles, rice, or mashed potatoes to soak up the rich sauce. For added flavor, sprinkle fresh herbs or a squeeze of lemon over the top. For a balanced meal, serve alongside a fresh green salad or roasted vegetables.
6. Frequently Asked Questions About Chicken Stroganoff
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and provide extra tenderness and flavor. Adjust the cooking time accordingly to ensure they are cooked through.
Is there a substitute for sour cream?
For a dairy-free or vegan option, substitute sour cream with coconut cream or a dairy-free alternative like cashew cream.
How long does it take to prepare this dish?
From start to finish, this comforting chicken recipe takes approximately 45 minutes, making it perfect for a weeknight dinner.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Simplify vegetable chopping with this versatile prep tool to save time when slicing mushrooms and onions.
- Crock-Pot Family-Size Slow Cooker — Use this handy slow cooker to keep your dish warm or if you prefer a slow-cooked flavor.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heating and easy cleanup for cooking your chicken and sauce components.
8. Related Recipes for More Comforting Chicken Dinners
9. Conclusion
This creamy baked chicken stroganoff recipe offers a delightful twist on classic comfort food, combining tender chicken with a luscious sauce baked to perfection. It’s an ideal choice for those who love hearty, satisfying meals that come together effortlessly. With simple ingredients and easy steps, you can enjoy a deliciously rich dinner in less than an hour. Whether served with noodles, rice, or mashed potatoes, this comforting chicken recipe will surely become a favorite in your household. Don’t forget to explore the suggested kitchen tools for a seamless cooking experience and try out some of our related delicious recipes for more inspiration!
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Creamy Baked Chicken Stroganoff Dinner
A hearty, creamy baked chicken stroganoff made with tender chicken, mushrooms, and a rich sauce served over noodles for the ultimate comfort meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts, sliced
- 2 cups sliced mushrooms
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté onions and garlic until fragrant.
- Add sliced mushrooms and cook until tender.
- In a baking dish, combine cooked mushrooms mixture with sliced chicken breasts.
- Pour chicken broth over the mixture, season with salt and pepper, then top with sour cream.
- Bake uncovered for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.
- Serve hot over cooked egg noodles and garnish with fresh herbs if desired.
Notes
- For extra flavor, add a splash of white wine during mushroom sautéing.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg
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