Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups cooked chicken, sliced
- 4 oz Boursin cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and Boursin cheese until melted and smooth.
- Add cooked chicken to the sauce, season with salt and pepper, and cook until heated through.
- Combine the cooked pasta with the sauce, toss well to coat.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure the cheese is fully melted for a smooth sauce.
- Adjust the cream quantity for desired sauce thickness.
- Use freshly grated herbs for a vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg