Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Baguette bread, sliced and toasted
Instructions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, Parmesan, mayonnaise (or Greek yogurt), and olive oil.
- Mix well and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the dip in a bowl, garnished with additional basil if desired, alongside toasted baguette slices.
Notes
- For a vegan version, substitute mayonnaise with vegan mayo and omit Parmesan or use a vegan cheese.
- Use quality ripe tomatoes for the best flavor.
- Optional balsamic glaze adds a sweet touch and enhances visual appeal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting bread)
- Method: Mix and Chill
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg