Creamy Butternut Squash Gnocchi with Sausage Recipe

Creamy Butternut Squash Gnocchi with Savory Sausage Delight 🍠🍝✨

1. Introduction

If you’re searching for a comforting and flavorful dish that combines the sweet richness of butternut squash with the savory goodness of sausage, then this butternut squash gnocchi recipe is perfect for you. The creamy texture of the gnocchi paired with hearty sausage creates a delightful meal that will become a new favorite. Whether you’re aiming to impress guests or enjoy a cozy night in, this dish offers a superb balance of flavors and textures, making it a true comfort-food classic.

2. Ingredients Needed for Creamy Butternut Squash Gnocchi with Sausage

• 1 medium butternut squash, peeled and cubed
• 2 cups all-purpose flour
• 1 large egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 pound savory sausage (pork, chicken, or turkey)
• 1 cup heavy cream
• 2 garlic cloves, minced
• Fresh sage or thyme for garnish
• Grated Parmesan cheese (optional)

3. How to Make Creamy Butternut Squash Gnocchi with Savory Sausage

Preparing the butternut squash for gnocchi

Begin by roasting the peeled and cubed butternut squash at 400°F (200°C) for about 40 minutes until it’s soft and caramelized. Let it cool slightly before proceeding. Then, mash the roasted squash until smooth, creating a creamy base for the gnocchi.

Making the gnocchi dough

In a large mixing bowl, combine the mashed butternut squash, all-purpose flour, and the egg. Season with a pinch of salt and pepper. Mix until a soft dough forms. Be careful not to overmix to keep the gnocchi light and fluffy.

Shaping the gnocchi

Divide the dough into manageable portions and roll each into long ropes about 1/2 inch thick. Cut the ropes into 1-inch pieces. To add a traditional touch, gently press each piece with a fork to create ridges that will hold onto more sauce.

Cooking the gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi into the water and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and set aside.

Preparing the sausage and sauce

While the gnocchi cooks, heat olive oil in a skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Add minced garlic and cook for another minute. Then, pour in the heavy cream and stir well. Let the sauce simmer gently until it thickens slightly.

Combining everything

Add the cooked gnocchi to the skillet with the sausage sauce. Toss gently to coat all the gnocchi evenly. Garnish with fresh sage or thyme, and sprinkle with grated Parmesan if desired. Serve hot and enjoy the rich, creamy fusion of flavors.

4. Storage Tips for Leftovers

To keep your creamy butternut squash gnocchi with sausage fresh, store it in an airtight container in the refrigerator for up to 2 days. For best results, reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to restore its creamy texture.

5. Serving Suggestions to Elevate Your Meal

This dish pairs beautifully with a crisp green salad or roasted vegetables for added freshness. For an extra indulgence, plate it with a drizzle of good-quality balsamic glaze or a sprinkle of toasted pine nuts. Want to explore more comfort-food recipes? Visit our Creamy Chicken Pot Pie Pasta Bliss for another cozy delight.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for roasted butternut squash and reheating leftovers evenly, making your cooking process more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your skillet releases the sausage and gnocchi easily and cleans up comfortably afterward.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – An excellent appliance for precise cooking and adding a nice char to the sausage or vegetables.
• Philips 7000 Series Pasta Maker with 8 Shaping Discs – For those who want to make fresh pasta to serve with your gnocchi for a different twist.

Using these tools can enhance your cooking experience, making every step more enjoyable and hassle-free.

7. FAQ About Creamy Butternut Squash Gnocchi with Sausage

Can I substitute the sausage with a vegetarian option?

Absolutely! You can replace sausage with sautéed mushrooms, tofu, or plant-based sausage to make this dish vegetarian. The creamy butternut squash base pairs beautifully with these alternatives.

How long does it take to prepare and cook this dish?

Overall, you should expect about 1 hour — 40 minutes for roasting the squash and 20 minutes for preparation, cooking, and combining the ingredients.

What are some tips to make the gnocchi lighter?

Avoid overmixing the dough and use only the necessary amount of flour. Also, rolling the gnocchi gently and boiling until they float will give you a fluffier texture.

Can I freeze leftovers?

Yes, you can freeze cooked gnocchi and sausage separately, then combine and reheat when ready to serve. Be sure to store in airtight containers for optimal freshness.

8. Conclusion

Indulge in the comforting and flavorful experience of this creamy butternut squash gnocchi with savory sausage. It combines the natural sweetness of squash, the richness of a creamy sauce, and the hearty satisfaction of sausage, making it a true comfort-food masterpiece. Perfect for fall dinners or anytime you crave a warm, satisfying meal, this recipe is sure to delight your taste buds and impress your guests. Dive in and enjoy the delightful harmony of ingredients crafted into a cozy, memorable dish.

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