Creamy Cheddar Garlic Herb Potato Soup for Cozy Comforting Meals 🥔🧄🧀✨
1. Introduction
If you’re searching for a meal that combines indulgence, warmth, and hearty flavors, look no further than this creamy cheddar garlic herb potato soup. Perfect for chilly evenings or when you need a comforting dish, this cozy comforting potato soup offers a velvety texture infused with rich cheese, aromatic garlic, and fragrant herbs. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guaranteed to satisfy your craving for a satisfying potato soup.
2. Ingredients for the Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
3. Step-by-step Instructions for Making Cheddar Garlic Herb Potato Soup
Prepare the Potatoes
Start by peeling and dicing the russet potatoes into uniform pieces to ensure they cook evenly. Set aside.
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
Cook the Potatoes
Add the diced potatoes to the pot and sauté for 5 minutes, stirring occasionally. Then, pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and let simmer until the potatoes are tender, about 15 minutes.
Blend the Soup
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer the mixture to a blender, puree until smooth, then return to the pot. Be cautious with hot liquids.
Add Cream and Cheese
Stir in the heavy cream, shredded cheddar, dried thyme, and rosemary. Continue cooking over low heat until the cheese melts and the soup becomes exceptionally creamy. Season with salt and black pepper to taste.
Finish and Garnish
Serve hot, garnished with freshly chopped parsley or chives for an extra burst of freshness. For additional richness, sprinkle more cheddar on top before serving.
4. Tips for Perfect Potato Soup
- If you prefer a thicker consistency, mash some of the potatoes before blending.
- Adjust the garlic and herb levels based on your taste preferences.
- Use freshly grated cheese for the best flavor and melting quality.
5. Storage and Reheating
Store leftover cheddar garlic herb potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. To retain creaminess, add a splash of milk or cream if the soup thickens too much during reheating.
6. Serving Suggestions
This cozy comforting potato soup pairs beautifully with crusty bread or garlic knots. Add a side salad for a complete meal, or top with crispy bacon bits for extra flavor.
Explore other hearty recipes like creamy cowboy soup or creamy chicken and rice soup to expand your cozy meal repertoire.
7. Frequently Asked Questions about Potato Soup
Can I substitute the heavy cream with a dairy-free alternative?
Yes, you can replace heavy cream with coconut milk or almond milk to make a dairy-free version, though it will alter the flavor slightly.
What are some good options for gluten-free potato soup?
This recipe is naturally gluten-free. Just ensure your broth is labeled gluten-free, and avoid adding any gluten-containing thickeners.
How long does it take to make this creamy potato soup?
The entire process takes roughly 30-40 minutes, making it a quick yet comforting meal.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy toppings or side dishes to complement your soup, making your cozy meal even better.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensure you have high-quality pots and pans for easy cooking and cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for adding crispy garlic bread or snacks to serve alongside your potato soup.
9. Conclusion
This creamy cheddar garlic herb potato soup is the epitome of comfort food — rich, flavorful, and incredibly satisfying. Crafted with simple ingredients and packed with aromatic herbs and cheese, this cozy comforting potato soup will quickly become a family favorite. Whether served as a main or a starter, it’s sure to warm your heart and feed your soul during the coldest days. Enjoy every spoonful and feel free to experiment with toppings and sides to make it your own!
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Creamy Cheddar Garlic Herb Potato Soup for Cozy Comforting Meals
This creamy cheddar garlic herb potato soup is a cozy, comforting dish featuring tender potatoes, melted cheddar, fragrant garlic, and fresh herbs blended into a velvety soup base. Perfect for chilly evenings or a hearty lunch.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley and chives for garnish
Instructions
- In a large pot, melt butter over medium heat and sauté garlic until fragrant, about 1 minute.
- Add diced potatoes and cook for 5 minutes, stirring occasionally.
- Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth. (Alternatively, transfer to a blender in batches.)
- Stir in heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese melts and soup is creamy.
- Serve hot, garnished with chopped parsley and chives.
Notes
- You can substitute half-and-half for heavy cream for a lighter version.
- Add cooked bacon or croutons for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg