Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

Creamy Cheesy Chicken Crescent Rolls Delight 🥐🧀🍗

1. Introduction

Welcome to your new favorite savory crescent roll recipe! These cheesy chicken crescent rolls are a delightful combination of tender chicken, gooey cheese, and flaky crescent dough, making them perfect for quick weeknight dinners or impressive appetizers. If you love classic chicken pie or cheesy chicken snacks, this dish will quickly become a go-to in your household. Today, we’re walking you through a simple and foolproof recipe that guarantees moist, cheesy, and flavorful bites every time.

2. Ingredients for Creamy Cheesy Chicken Crescent Rolls

  • 1 package of refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded (bonus: use rotisserie chicken for convenience)
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • ¼ cup cooked bacon bits (optional but adds extra flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Egg wash (1 egg beaten with a tablespoon of water)

3. Step-by-Step Instructions for Cheesy Chicken Crescent Rolls

Preparing the Filling

In a bowl, combine shredded chicken, cream cheese, shredded cheddar, garlic powder, dried parsley, salt, and pepper. Mix until all ingredients are well incorporated. This creamy filling is key to making the dish irresistibly cheesy and flavorful.

Rolling the Crescent Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and cut into triangles if they aren’t already pre-cut. Spoon a generous amount of the chicken mixture onto each triangle’s wide end.

Rolling and Sealing

Carefully roll each triangle from the wide end to the tip, sealing the edges to contain the filling. Place each rolled crescent seam-side down on a baking sheet lined with parchment paper.

Baking the Crescents

Brush the tops of the rolls with the egg wash to give them a golden finish. Bake in the preheated oven for 12-15 minutes or until they are puffed and golden brown.

4. Storage Tips for Leftover Cheesy Chicken Crescents

Allow the crescent rolls to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For an even quicker option, use an air fryer like the Ninja Air Fryer Pro Crisp & Roast.

5. Serving Suggestions for Your Cheesy Chicken Snack

These cheesy chicken crescent rolls are versatile. Serve them as an appetizer at your next party, or pair with a fresh green salad for a light dinner. For a more indulgent meal, consider dipping them in a spicy buffalo sauce or creamy ranch dressing. They also make a fantastic addition to your brunch spread or a fun lunchbox treat.

6. Frequently Asked Questions about Creamy Cheesy Chicken Crescents

Can I substitute the cooked chicken with alternatives?

Absolutely! shredded turkey, ham, or even cooked shrimp can be excellent replacements to customize this savory crescent roll recipe.

Are these crescent rolls suitable for gluten-free diet?

Most store-bought crescent dough contains gluten. For a gluten-free version, try using gluten-free crescent rolls available at specialty stores or make a homemade dough alternative.

How long does it take to prepare and cook?

From start to finish, this recipe takes approximately 30 minutes: 10 minutes for prep and 15 minutes for baking.

7. Kitchen tools that you might need for this recipe

8. Variations to Elevate Your Cheesy Chicken Crescent Rolls

  • Add chopped spinach or sun-dried tomatoes to the filling for extra flavor.
  • Use pepper jack cheese instead of cheddar for a spicy kick.
  • Make it a breakfast version by adding scrambled eggs and breakfast sausage.

9. Conclusion

There’s nothing quite like biting into a flaky, cheesy, and savory crescent roll filled with creamy chicken goodness. This cheesy chicken crescent rolls recipe is an easy-to-make crowd-pleaser that combines convenience with irresistible flavor. Whether you’re whipping up a quick weeknight dinner or impressing guests at your next gathering, these savory crescent rolls are sure to delight everyone at the table. Give this recipe a try today and enjoy the perfect blend of comfort and tastiness!

Print
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A close-up image of warm, golden-brown crescent rolls filled with melted cheese and shredded chicken, neatly arranged on a white platter with a sprinkle of herbs on top, with a rustic wooden table and fresh vegetables in the background, showcasing the crispy textures and gooey cheesy insides.

Creamy Cheesy Chicken Crescent Rolls Delight

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A deliciously flaky crescent roll filled with seasoned shredded chicken and melted cheese, baked to golden perfection, ideal for quick dinners or snacks.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package (8 oz) refrigerated crescent roll dough
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
  3. Unroll the crescent dough and separate into triangles.
  4. Spoon about 2 tablespoons of the chicken mixture onto the wider end of each triangle.
  5. Roll up from the wide end to the point, sealing the edges.
  6. Place the rolled crescents on the prepared baking sheet, seam side down.
  7. Sprinkle shredded cheddar cheese on top of each crescent.
  8. Bake for 12-15 minutes until golden brown and cheese is bubbly.
  9. Garnish with chopped parsley if desired. Serve warm.

Notes

  • Ensure the chicken mixture is well combined for even flavor.
  • Feel free to add your favorite herbs or spices for variation.
  • These crescent rolls are best enjoyed fresh but can be stored in an airtight container for 1 day.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-friendly, Easy

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

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