Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

Creamy Cheesy Chicken Crescent Rolls Delight 🥐🍗🧀

Creamy Cheesy Chicken Crescent Rolls Delight 🥐🍗🧀

1. Introduction

If you’re looking for a sensational chicken crescent roll recipe that combines creamy textures, cheesy decadence, and flaky crescent dough, you’ve come to the right place! These cheesy chicken crescent rolls are the perfect easy chicken crescent appetizers that are quick to make and always a crowd-pleaser. Whether it’s for a family dinner, party, or a snack, this quick chicken crescent bites recipe will become a favorite in your culinary repertoire.

2. Ingredients for Creamy Cheesy Chicken Crescent Rolls

  • 1 package of pre-made crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tablespoon mayonnaise (optional for extra creaminess)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Cheesy Chicken Crescent Rolls

Preparing the Filling

In a mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, softened cream cheese, mayonnaise (if using), garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated. This creamy filling will make your cheesy chicken crescent rolls irresistibly tasty.

Assembling the Crescent Rolls

Unroll the crescent dough and separate it into individual triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Roll up tightly, starting from the wide end and rolling toward the point. Place the assembled rolls on a baking sheet lined with parchment paper.

Baking to Perfection

Preheat your oven to 375°F (190°C). Bake the crescent rolls for about 12-15 minutes or until golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.

4. Storage Tips for Leftover Cheesy Chicken Crescents

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for 10 minutes or until warmed through. These easy chicken crescent appetizers are best enjoyed fresh but can be stored for later.

5. Serving Suggestions & Variations

Serve these delightful cheesy chicken crescent rolls with a side of fresh salad or vegetable sticks for a well-rounded meal. You can also add a dash of hot sauce or serve with a side of [creamy no-roux mac and cheese](https://cookishjoy.com/creamy-no-roux-mac-and-cheese-delight/) for extra comfort food. For a spicy twist, sprinkle some red pepper flakes into the filling, or add sliced jalapeños for heat.

Enjoy these as easy chicken crescent appetizers at your next gathering or make them as quick snacks during busy weekdays.

6. Frequently Asked Questions (FAQs) about Chicken Crescent Roll Recipes

Can I substitute cooked chicken with leftover rotisserie chicken?

Absolutely! Rotisserie chicken works perfectly, making this dish even quicker to prepare.

What are some dietary tips or substitutions?

You can use shredded turkey or even plant-based chicken substitutes for a vegetarian twist. To make it dairy-free, swap the cheese and cream cheese for dairy-free alternatives.

How long does it take to prepare and bake?

The total prep and cooking time is approximately 30 minutes, making it a quick and easy recipe for busy days.

7. Kitchen tools that you might need for this recipe

These tools will enhance your cooking experience and make preparing this chicken crescent roll recipe more enjoyable.

8. Tips for Making the Best Cheesy Chicken Crescent Rolls

  • Use freshly shredded cheese for better meltability and flavor.
  • Ensure the cream cheese is softened before mixing to achieve a smooth filling.
  • Don’t overfill the crescent dough to prevent spilling during baking.
  • For extra crispiness, brush the tops with a little melted butter before baking.

9. Conclusion

In summary, this chicken crescent roll recipe is a quick, cheesy, and creamy delight that is perfect for any occasion. Whether you’re making cheesy chicken crescent rolls as easy chicken crescent appetizers or just craving a comforting snack, this recipe is a winner. With simple ingredients and straightforward steps, you’ll be able to whip up these quick chicken crescent bites in no time! Give it a try and enjoy the cheesy goodness with family and friends.

Print
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Golden-brown crescent rolls filled with juicy shredded chicken and melted cheese, arranged on a rustic wooden board with a drizzle of creamy sauce, garnished with chopped parsley, vibrant orange and yellow tones from the baked pastry and cheese contrast beautifully.

Creamy Cheesy Chicken Crescent Rolls Delight

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Juicy shredded chicken combined with melted cheese wrapped in flaky crescent dough, baked until golden, creating a savory and comforting dish perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 package of crescent roll dough
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, and chopped parsley until well combined.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Spread a spoonful of the chicken mixture onto each triangle, then top with shredded cheese.
  5. Roll up the dough, starting from the wide end to form a crescent shape, and place on the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden brown and cheese is melted.

Notes

  • Can substitute shredded turkey or ham for chicken.
  • Add chopped cooked bacon for extra flavor.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 roll
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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