Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Unroll the crescent dough and separate into triangles.
- Spoon about 2 tablespoons of the chicken mixture onto the wider end of each triangle.
- Roll up from the wide end to the point, sealing the edges.
- Place the rolled crescents on the prepared baking sheet, seam side down.
- Sprinkle shredded cheddar cheese on top of each crescent.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Ensure the chicken mixture is well combined for even flavor.
- Feel free to add your favorite herbs or spices for variation.
- These crescent rolls are best enjoyed fresh but can be stored in an airtight container for 1 day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Easy
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg