Creamy Cheesy Crack Potato Soup for Cozy Nights 🥣🧀🥔
1. Introduction
If you’re searching for a warm, hearty, and irresistibly creamy potato soup, then you’ve come to the right place! This creamy potato soup recipe is the perfect comfort food to enjoy on chilly evenings or whenever you need a comforting meal. Loaded with tender potatoes, gooey cheese, and rich broth, this cheesy potato soup is bound to become your new favorite. Whether you’re a seasoned chef or a beginner, this recipe is simple to prepare and sure to impress.
2. Ingredients for the Best Cheesy Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled (optional)
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives for garnish
3. Step-by-Step Instructions for Creamy Cheesy Potato Soup
Preparing the Potatoes and Base
Step 1: Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute to enhance the flavor.
Step 2: Cook the Potatoes
Add the diced potatoes to the pot, stirring well. Pour in the chicken or vegetable broth, ensuring the potatoes are submerged. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
Making it Creamy and Cheesy
Step 3: Puree the Soup
Using an immersion blender or a regular blender, blend the soup until smooth. Be careful when blending hot liquids. Return the pureed soup to the pot.
Step 4: Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely. Season with salt and pepper to taste. Add crumbled bacon for an extra savory touch if desired.
4. Storage Tips for Leftover Cheesy Potato Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, or use the microwave. For longer storage, you can freeze the soup for up to 2 months, but note that the texture may change slightly upon thawing.
5. Serving Suggestions for the Ultimate Comfort Meal
Serve this creamy cheesy potato soup with crusty bread or garlic rolls for a complete meal. Garnish with additional shredded cheese, chopped chives, or crispy bacon bits for added flavor and presentation. To elevate your cozy night in, pair the soup with a side of creamy mushroom asparagus chicken penne or a fresh salad.
6. Frequently Asked Questions about Creamy Cheesy Potato Soup
Can I make this soup dairy-free or vegan?
Absolutely! Use plant-based milk and cheese alternatives to create a vegan version. Coconut milk or cashew cream add richness, while nutritional yeast provides cheesy flavor.
How long does it take to prepare?
Preparation and cooking time typically total around 45 minutes, making it a quick and satisfying meal for cozy nights.
Can I add other vegetables?
Yes! Feel free to add cooked carrots, celery, or corn for extra texture and flavor.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping and prepping ingredients quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker: Ideal if you want to make this soup in a slow cooker for an easy, hands-off approach.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even heating and non-stick cooking for all your soup-making needs.
8. Tips to Make Your Creamy Cheesy Potato Soup Even Better
- Use high-quality cheese for richer flavor.
- For extra creaminess, add a dollop of sour cream when serving.
- Accentuate flavor with fresh herbs like thyme or parsley.
9. Conclusion
This creamy cheesy potato soup recipe is a cozy, delicious meal that’s perfect for chilly nights, family dinners, or whenever you crave comfort food. Easy to prepare and customizable, it’s guaranteed to satisfy everyone at your table. Make a big batch today and enjoy the warm, cheesy goodness that this potato soup offers. Don’t forget to experiment with toppings and accompaniments to make it truly your own!
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Creamy Cheesy Crack Potato Soup for Cozy Nights
A rich, creamy, and cheesy potato soup with crispy bacon, perfect for cozy dinners or weekend treats. Easy to prepare in the slow cooker.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 cup sour cream
- 1/2 cup chopped green onions
- 4 cups chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a slow cooker, add diced potatoes and chicken broth. Cover and cook on high for 3-4 hours until potatoes are tender.
- Once cooked, mash some of the potatoes directly in the cooker for a creamier texture.
- Add butter, shredded cheese, sour cream, salt, and pepper. Stir until cheese melts and ingredients combine.
- Serve hot, topped with crispy bacon, chopped green onions, and additional cheese if desired.
Notes
- You can substitute sour cream with Greek yogurt for a healthier option.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg