Cheesy Hamburger Rice Casserole

Creamy Cheesy Hamburger Rice Bake Delight 🥘🧀🍔

1. Introduction

If you’re looking for a hearty, comforting, and easy dinner idea, the cheesy hamburger rice casserole is perfect for you. This creamy casserole combines ground beef, fluffy rice, and melty cheese into a delightful dish that’s sure to satisfy the whole family. Whether you’re after a quick weeknight meal or a cozy comfort food, this cheesy casserole is a crowd-pleaser that comes together effortlessly.

2. Ingredients for the Cheesy Hamburger Rice Casserole

  • 1 pound ground beef
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: chopped fresh parsley for garnish

3. Step-by-Step Instructions for Making the Cheesy Hamburger Rice Bake

Preparing the ingredients

Start by cooking the rice according to package instructions. While the rice cooks, dice the onion and mince the garlic. Preheat your oven to 375°F (190°C) and grease a baking dish.

Sautéing the beef and vegetables

In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic; cook until fragrant and onions are translucent. Drain excess fat if necessary.

Mixing the casserole

In a large mixing bowl, combine the cooked ground beef mixture, cooked rice, cream of mushroom soup, milk, and half of the shredded cheese. Stir until well combined. Season with salt and pepper to taste.

Assembling the dish

Transfer the mixture into the prepared baking dish. Spread evenly and sprinkle the remaining cheese on top for that melty, cheesy finish.

Baking the casserole

Bake uncovered for 20-25 minutes, or until the cheese is golden and bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley if desired.

4. Storage Tips for Leftover Cheesy Hamburger Rice Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-2 minute intervals until hot, or reheat in the oven at 350°F until warmed through. This dish reheats well and makes for a delicious next-day comfort food.

5. Serving Suggestions for Your Cheesy Hamburger Rice Casserole

This cheesy casserole pairs wonderfully with a fresh side salad or steamed vegetables for a balanced meal. For an extra crunch, serve with garlic bread or a slice of crusty baguette.

6. Enhancing Your Cheesy Hamburger Rice Bake

For added flavor, incorporate chopped bell peppers, diced tomatoes, or a dash of hot sauce into the mixture before baking. Looking for a vegetarian version? Swap the ground beef for cooked lentils or plant-based meat substitutes.

7. Frequently Asked Questions (FAQs) about the Cheesy Hamburger Rice Casserole

Can I make this dish ahead of time?

Absolutely! Prepare the casserole, assemble it in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the baking time to ensure it heats evenly.

What substitutions work for dairy allergies?

You can substitute dairy milk with almond or soy milk, and vegan cheese options can replace traditional cheddar. Use cream of mushroom soup made from plant-based ingredients or homemade substitutes.

How long does it take to prepare this cheesy casserole?

The total prep and cooking time is approximately 40 minutes, making it a quick and satisfying meal for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This cheesy hamburger rice casserole is a must-try comfort food that combines the richness of cheesy casserole with the satisfying textures of rice and beef. It’s perfect for busy weeknights or when you need an easy dinner that everyone will love. With simple ingredients and straightforward steps, this dish is sure to become a staple in your recipe collection. Give it a try today and enjoy a flavorful, cheesy, and hearty meal that’s guaranteed to impress!

Print
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A vibrant dish featuring a golden-brown cheesy hamburger rice casserole served on a white plate. The casserole is topped with melted cheese, chopped green onions, and bits of seasoned ground beef and fluffy rice. The background shows a rustic wooden table with a sprig of herbs, emphasizing a homely and inviting meal scene with rich textures and appetizing colors.

Creamy Cheesy Hamburger Rice Bake Delight

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A creamy and savory Hamburger Rice Casserole that combines seasoned ground beef, fluffy rice, and gooey cheese, baked to perfection for a satisfying family meal.

  • Total Time: 50 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté diced onions, green peppers, and garlic until soft.
  3. Add ground beef, cook until browned; season with paprika, salt, and pepper. Drain excess fat.
  4. In a baking dish, combine cooked beef mixture, rice, beef broth, and half of the shredded cheese.
  5. Mix well, cover with foil, and bake for 30 minutes or until rice is tender and liquid is absorbed.
  6. Remove foil, sprinkle remaining cheese over the top, and bake uncovered for an additional 10 minutes until melted and bubbly.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Add chopped tomatoes or jalapeños for extra flavor.
  • Serve with a side of fresh salad or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking and sautéing
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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