Ingredients
Scale
- 1 lb cooked shredded chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley for garnish
Instructions
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens.
- Fold in shredded chicken, season with salt and pepper, and cook until heated through.
- Toast hamburger buns lightly.
- Scoop the chicken Alfredo mixture onto the buns, garnish with parsley, and serve warm.
Notes
- You can substitute rotisserie chicken for quick prep.
- Add red pepper flakes for a spicy kick.
- Serve with a side salad or crispy fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg