Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, chopped spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
- Drizzle with olive oil and bake uncovered for 25-30 minutes, until bubbly and golden.
- Remove from oven, garnish with fresh herbs if desired, and serve hot.
Notes
- You can substitute cooked turkey or tofu for added variety.
- Adjust cheese quantities for a richer or lighter casserole.
- This dish pairs well with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg