Ingredients
Scale
- 8 ounces of egg noodles
- 2 cups cooked chicken, shredded or diced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer, stirring constantly.
- Add Parmesan cheese, salt, and pepper; stir until smooth.
- Mix in cooked chicken and noodles, ensuring everything is coated with the sauce.
- Cook for a few minutes until heated through. Garnish with chopped parsley before serving.
Notes
For added flavor, sprinkle with extra Parmesan or fresh herbs. Use rotisserie chicken for quick preparation. Suitable for refrigerating leftovers as it reheats well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, Comfort food
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 580 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg